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On the Border Cheese Enchilada

ON THE BORDER, cheese enchilada

Shop High-Quality Supplements at Transparent Labs.

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Nutrition Facts

Serving Size

1 serving serving size varied from 1 to 3 enchiladas (250g)

Amount per serving

Calories

678

% Daily Value *

Total Fat 44.3g

Saturated Fat 18.8g

Trans Fat 1.1g

Cholesterol 103mg

Sodium 1403mg

Total Carbohydrate 40.5g

Dietary Fiber 4.5g

Total Sugars 7.2g

Protein 29.2g

Vitamin D

Calcium 733mg

Iron 2mg

Potassium 440mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
Thiamin
14%
0.16 mg
Riboflavin
42%
0.55 mg
Niacin
12%
1.95 mg
Pantothenic Acid
19%
0.93 mg
Vitamin B6
18%
0.31 mg
Folate
35 mcg
Folic Acid
Food Folate
Fortified Folate
Choline
Betaine
Vitamin B12
75%
1.8 mcg
Added Vitamin B12
Biotin
Vitamin A
3%
25 mcg
Retinol
Beta Carotene
280 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
27.5 mcg
Vitamin A IU
10%
488 IU
Lycophene
3910 mcg
Lutein and Zeaxanthin
145 mcg
Vitamin E
15%
2.23 mg
Added Vitamin E
Beta Tocopherol
0.05 mg
Gamma Tocopherol
4.28 mg
Delta Tocopherol
0.88 mg
Alpha Tocotreniol
0.35 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
56%
733 mg
Iron
10%
1.77 mg
Magnesium
18%
75 mg
Phosphorus
58%
720 mg
Potassium
9%
440 mg
Sodium
61%
1400 mg
Zinc
43%
4.7 mg
Copper
19%
0.17 mg
Manganese
14%
0.32 mg
Selenium
73%
40 mcg
Fluoride
Iodine

Fat
57%
44.3 g
Saturated Fat
94%
18.8 g
Butyric Acid
0.58 g
Caproic Acid
0.48 g
Caprylic Acid
0.3 g
Capric Acid
0.73 g
Lauric Acid
0.83 g
Tridecylic Acid
Myristic Acid
2.7 g
Pentadecylic Acid
0.29 g
Palmitic Acid
8.8 g
Margaric Acid
0.2 g
Stearic Acid
3.79 g
Arachidic Acid
0.07 g
Behenic Acid
0.04 g
Lignoceric Acid
0.02 g
Monounsaturated Fat
10.2 g
Myristoleic Acid
0.26 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.52 g
Palmitoleic Acid
0.43 g
Trans Hexadec 9 Enoic Acid
0.09 g
Heptadecylic Acid
0.07 g
Octadec-9-enoic Acid
9.28 g
Oleic Acid
8.54 g
Elaidic Acid
0.74 g
Vaccenic Acid
Gondoic Acid
0.09 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
5.27 g
9,12-octadecadienoic Acid
4.62 g
Linoleic Acid
4.25 g
Conjugated Linoleic Acids (CLAs)
0.16 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.22 g
Linolenic Acid
0.51 g
Alpha Linolenic Acid (ALA)
0.48 g
Gamma Linolenic Acid (GLA)
0.03 g
Punicinic Acid
0 g
Paranaric Acid
0 g
Eicosadienoic Acid
0.01 g
Icosatrienioc Acid
0.03 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0.03 g
Eicosatetraenoic Acid (ETA)
0.06 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.01 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0.01 g
Docosapentanoic Acid (DPA)
0.02 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
1.05 g
Trans Monoenoic Fat
0.84 g
Trans Polyenoic Fat
Cholesterol
34%
103 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
58%
29.2 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
15%
40.5 g
Fibre
16%
4.5 g
Soluble Fibre
Insoluble Fibre
Sugar
7.23 g
Added Sugar
Sucrose
0.63 g
Glucose
2.42 g
Fructose
2.07 g
Lactose
1.65 g
Maltose
0.45 g
Galactose
0 g
Sugar Alcohols
Starch
31.3 g

Calories
678 kcal
Water
130 g
Ash
6.42 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 serving serving size varied from 1 to 3 enchiladas (250 g)
  • 2 enchilada (229 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B12
  • Excellent source of Calcium
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6
  • Good source of Vitamin E
  • Good source of Magnesium
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of On the Border Cheese Enchilada contains 11.7g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (227g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 36g per 1 serving serving size varied from 1 to 3 enchiladas
High in Fiber.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Contains Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

Contains Omega-6 polyunsaturated fatty acids.

  • 4.32g per 1 serving serving size varied from 1 to 3 enchiladas.

High in Cholesterol.

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