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Restaurant, Chinese, orange chicken
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Nutrition Facts
Serving Size
1 order (648g)
Amount per serving
Calories
1698
% Daily Value *
Total Fat 82.2g
Saturated Fat 15.7g
Trans Fat 0.3g
Cholesterol 395mg
Sodium 3583mg
Total Carbohydrate 145.5g
Dietary Fiber 5.2g
Total Sugars 88.1g
Protein 93.7g
Vitamin D 32 IU
Calcium 91mg
Iron 6mg
Potassium 1354mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Tryptophan
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Orange Chicken contains 14.5g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (281g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
Contains Omega-3 polyunsaturated fatty acids.
Contains Omega-6 polyunsaturated fatty acids.
High in Cholesterol.