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Chilaquiles, tortilla casserole with salsa, cheese, and egg

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Nutrition Facts

Serving Size

1 cup (232g)

Amount per serving

Calories

677

% Daily Value *

Total Fat 41.4g

Saturated Fat 15.3g

Trans Fat

Cholesterol 204mg

Sodium 947mg

Total Carbohydrate 57.3g

Dietary Fiber 6.3g

Total Sugars

Protein 19.9g

Vitamin D

Calcium 369mg

Iron 3mg

Potassium 492mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
22%
19.7 mg
Thiamin
15%
0.18 mg
Riboflavin
27%
0.36 mg
Niacin
12%
1.87 mg
Pantothenic Acid
Vitamin B6
20%
0.33 mg
Folate
58 mcg
Folic Acid
11.6 mcg
Food Folate
46.4 mcg
Fortified Folate
65 mcg
Choline
23%
127 mg
Betaine
Vitamin B12
21%
0.51 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
13%
121 mcg
Retinol
92.8 mcg
Beta Carotene
327 mcg
Alpha Carotene
9.28 mcg
Beta Cryptoxanthin
18.6 mcg
Vitamin A IU
Lycophene
2350 mcg
Lutein and Zeaxanthin
399 mcg
Vitamin E
18%
2.64 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
1.16 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
18%
21.6 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
28%
369 mg
Iron
16%
2.88 mg
Magnesium
21%
88.2 mg
Phosphorus
37%
466 mg
Potassium
10%
492 mg
Sodium
41%
947 mg
Zinc
30%
3.32 mg
Copper
23%
0.2 mg
Manganese
Selenium
43%
23.4 mcg
Fluoride
Iodine

Fat
53%
41.4 g
Saturated Fat
76%
15.3 g
Butyric Acid
0.35 g
Caproic Acid
0.18 g
Caprylic Acid
0.14 g
Capric Acid
0.26 g
Lauric Acid
0.45 g
Tridecylic Acid
Myristic Acid
1.4 g
Pentadecylic Acid
Palmitic Acid
9.63 g
Margaric Acid
Stearic Acid
2.69 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
14 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.08 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
9.18 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0.03 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
68%
204 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
40%
19.9 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
21%
57.3 g
Fibre
22%
6.26 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
677 kcal
Water
108 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (232 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Calcium
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Vitamin B6
  • Good source of Choline
  • Good source of Vitamin B12
  • Good source of Vitamin E
  • Good source of Vitamin K
  • Good source of Iron
  • Good source of Magnesium
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Chilaquiles, tortilla casserole with salsa, cheese, and egg contains 8.6g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (167g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 51.1g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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