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TACO BELL, Soft Taco with steak
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Nutrition Facts
Serving Size
1 item (127g)
Amount per serving
Calories
286
% Daily Value *
Total Fat 15.4g
20%
Saturated Fat 4.3g
21%
Trans Fat
Cholesterol 39mg
13%
Sodium 700mg
30%
Total Carbohydrate 21.9g
8%
Dietary Fiber 2g
7%
Total Sugars
Protein 15g
Vitamin D
Calcium 149mg
11%
Iron 3mg
16%
Potassium 232mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Lysine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Taco Bell Soft Taco with Steak contains 11.8g of protein, which is about the same as 2 eggs, 0.4 chicken breasts, or 0.8 cups (229g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.