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Pastelon de carne

Meat pie, Puerto Rican style (Pastelon de carne)

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Nutrition Facts

Serving Size

1 pie (9" dia) (1110g)

Amount per serving

Calories

5273

% Daily Value *

Total Fat 377.3g

Saturated Fat 142.9g

Trans Fat

Cholesterol 744mg

Sodium 12776mg

Total Carbohydrate 281.5g

Dietary Fiber 12.2g

Total Sugars

Protein 174.3g

Vitamin D

Calcium 1343mg

Iron 33mg

Potassium 2897mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
44%
40 mg
Thiamin
230%
2.76 mg
Riboflavin
213%
2.76 mg
Niacin
300%
48 mg
Pantothenic Acid
Vitamin B6
96%
1.63 mg
Folate
500 mcg
Folic Acid
377 mcg
Food Folate
122 mcg
Fortified Folate
766 mcg
Choline
102%
561 mg
Betaine
Vitamin B12
453%
10.9 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
7%
66.6 mcg
Retinol
22.2 mcg
Beta Carotene
466 mcg
Alpha Carotene
88.8 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
1930 mcg
Lutein and Zeaxanthin
377 mcg
Vitamin E
27%
4 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
5.55 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
19%
22.2 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
103%
1340 mg
Iron
181%
32.6 mg
Magnesium
56%
233 mg
Phosphorus
171%
2140 mg
Potassium
62%
2900 mg
Sodium
555%
12800 mg
Zinc
297%
32.6 mg
Copper
127%
1.14 mg
Manganese
Selenium
438%
241 mcg
Fluoride
Iodine

Fat
484%
377 g
Saturated Fat
714%
143 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.2 g
Lauric Acid
0.58 g
Tridecylic Acid
Myristic Acid
6.83 g
Pentadecylic Acid
Palmitic Acid
84.9 g
Margaric Acid
Stearic Acid
47.5 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
170 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
2.2 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
33.3 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
248%
744 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
349%
174 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
102%
281 g
Fibre
44%
12.2 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
5270 kcal
Water
231 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 pie (9" dia) (1,110 g)
  • 1 piece (1/8 of pie) (139 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin E
  • Excellent source of Calcium
  • Excellent source of Iron
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Potassium
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Vitamin C
  • Good source of Vitamin K

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Pastelon de carne contains 15.7g of protein, which is about the same as 2.6 eggs, 0.6 chicken breasts, or 1.1 cups (305g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 269.3g per 1 pie (9" dia)
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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