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Mutton Stew with Dumpling

Stew, dumpling with mutton (Navajo)

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Nutrition Facts

Serving Size

1 serving (308g)

Amount per serving

Calories

311

% Daily Value *

Total Fat 11.6g

Saturated Fat 5.3g

Trans Fat

Cholesterol 86mg

Sodium 142mg

Total Carbohydrate 24.7g

Dietary Fiber

Total Sugars 0.6g

Protein 26.8g

Vitamin D

Calcium 43mg

Iron 6mg

Potassium 253mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
17%
0.2 mg
Riboflavin
22%
0.28 mg
Niacin
39%
6.18 mg
Pantothenic Acid
10%
0.5 mg
Vitamin B6
7%
0.13 mg
Folate
126 mcg
Folic Acid
Food Folate
126 mcg
Fortified Folate
Choline
Betaine
Vitamin B12
105%
2.53 mcg
Added Vitamin B12
Biotin
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
0%
0 IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
8%
1.14 mg
Added Vitamin E
Beta Tocopherol
0 mg
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
4%
5.24 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
43.1 mg
Iron
31%
5.51 mg
Magnesium
6%
24.6 mg
Phosphorus
16%
194 mg
Potassium
5%
253 mg
Sodium
6%
142 mg
Zinc
52%
5.7 mg
Copper
18%
0.16 mg
Manganese
9%
0.2 mg
Selenium
57%
31.4 mcg
Fluoride
Iodine

Fat
15%
11.6 g
Saturated Fat
26%
5.26 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.25 g
Pentadecylic Acid
0.06 g
Palmitic Acid
2.49 g
Margaric Acid
0.17 g
Stearic Acid
2.27 g
Arachidic Acid
0.02 g
Behenic Acid
0 g
Lignoceric Acid
Monounsaturated Fat
4.72 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.19 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0.08 g
Octadec-9-enoic Acid
4.43 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.84 g
9,12-octadecadienoic Acid
0.59 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.02 g
Alpha Linolenic Acid (ALA)
0.16 g
Gamma Linolenic Acid (GLA)
0.02 g
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
0.01 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.04 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
29%
86.2 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
54%
26.8 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
9%
24.7 g
Fibre
Soluble Fibre
Insoluble Fibre
Sugar
0.65 g
Added Sugar
Sucrose
0 g
Glucose
0 g
Fructose
0 g
Lactose
0 g
Maltose
0.65 g
Galactose
0 g
Sugar Alcohols
Starch
23.9 g

Calories
311 kcal
Water
244 g
Ash
0.83 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 serving (308 g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Iron
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Riboflavin
  • Good source of Phosphorus
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Mutton Stew with Dumpling contains 8.7g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (169g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 24.7g per 1 serving

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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