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Low Fat Meat and Cheese Filled Turnover with Tomato Sauce

Turnover, meat- and cheese-filled, tomato-based sauce, lower in fat

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Nutrition Facts

Serving Size

1 piece turnover 1 serving (127g)

Amount per serving

Calories

273

% Daily Value *

Total Fat 7g

Saturated Fat 3.5g

Trans Fat 0g

Cholesterol 25mg

Sodium 480mg

Total Carbohydrate 40.5g

Dietary Fiber 1g

Total Sugars 5g

Protein 12g

Vitamin D 6 IU

Calcium 250mg

Iron 3mg

Potassium 149mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
33%
0.4 mg
Riboflavin
29%
0.38 mg
Niacin
21%
3.44 mg
Pantothenic Acid
Vitamin B6
8%
0.14 mg
Folate
73.7 mcg
Folic Acid
57.1 mcg
Food Folate
16.5 mcg
Fortified Folate
114 mcg
Choline
5%
26.3 mg
Betaine
Vitamin B12
31%
0.74 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
5%
47 mcg
Retinol
43.2 mcg
Beta Carotene
30.5 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
3.81 mcg
Vitamin A IU
4%
201 IU
Lycophene
16.5 mcg
Lutein and Zeaxanthin
40.6 mcg
Vitamin E
1%
0.17 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.13 mcg
Vitamin D2
Vitamin D3
Vitamin D
2%
6.35 IU
Vitamin K
2%
2.41 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
19%
250 mg
Iron
15%
2.71 mg
Magnesium
5%
22.9 mg
Phosphorus
21%
257 mg
Potassium
3%
149 mg
Sodium
21%
480 mg
Zinc
17%
1.92 mg
Copper
11%
0.1 mg
Manganese
Selenium
48%
26.5 mcg
Fluoride
Iodine

Fat
9%
7 g
Saturated Fat
18%
3.5 g
Butyric Acid
0.11 g
Caproic Acid
0.02 g
Caprylic Acid
0.03 g
Capric Acid
0.06 g
Lauric Acid
0.05 g
Tridecylic Acid
0 g
Myristic Acid
0.43 g
Pentadecylic Acid
0.01 g
Palmitic Acid
1.82 g
Margaric Acid
0.02 g
Stearic Acid
0.81 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
2.13 g
Myristoleic Acid
0.01 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.16 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
1.94 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.01 g
Docos-13-enoic Acid
0.01 g
Erucic Acid
Brassidic Acid
Nervonic Acid
0 g
Polyunsaturated Fat
0.46 g
9,12-octadecadienoic Acid
0.4 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.05 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.01 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.01 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
8%
25.4 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
24%
12 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
15%
40.5 g
Fibre
4%
1.02 g
Soluble Fibre
Insoluble Fibre
Sugar
5 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
273 kcal
Water
65.1 g
Ash
2.44 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 piece turnover 1 serving (127 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Vitamin B12
  • Excellent source of Selenium
  • Good source of Niacin
  • Good source of Calcium
  • Good source of Iron
  • Good source of Phosphorus
  • Good source of Sodium
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Low Fat Meat and Cheese Filled Turnover with Tomato Sauce contains 9.5g of protein, which is about the same as 1.6 eggs, 0.4 chicken breasts, or 0.7 cups (184g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 39.5g per 1 piece turnover 1 serving

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

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