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Eggs Benedict

Egg, Benedict

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Nutrition Facts

Serving Size

1 medium egg (149g)

Amount per serving

Calories

428

% Daily Value *

Total Fat 33.6g

Saturated Fat 16.9g

Trans Fat

Cholesterol 362mg

Sodium 729mg

Total Carbohydrate 12.3g

Dietary Fiber 0.9g

Total Sugars

Protein 18.8g

Vitamin D

Calcium 89mg

Iron 3mg

Potassium 243mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
2%
1.64 mg
Thiamin
25%
0.3 mg
Riboflavin
31%
0.4 mg
Niacin
23%
3.64 mg
Pantothenic Acid
Vitamin B6
16%
0.28 mg
Folate
49.2 mcg
Folic Acid
11.9 mcg
Food Folate
37.3 mcg
Fortified Folate
58.1 mcg
Choline
40%
220 mg
Betaine
Vitamin B12
32%
0.76 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
34%
307 mcg
Retinol
301 mcg
Beta Carotene
68.5 mcg
Alpha Carotene
4.47 mcg
Beta Cryptoxanthin
7.45 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
353 mcg
Vitamin E
12%
1.8 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
1.94 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
4%
5.21 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
7%
89.4 mg
Iron
15%
2.62 mg
Magnesium
5%
20.9 mg
Phosphorus
21%
256 mg
Potassium
5%
243 mg
Sodium
32%
729 mg
Zinc
19%
2.09 mg
Copper
15%
0.13 mg
Manganese
Selenium
62%
34.3 mcg
Fluoride
Iodine

Fat
43%
33.6 g
Saturated Fat
85%
16.9 g
Butyric Acid
0.8 g
Caproic Acid
0.5 g
Caprylic Acid
0.3 g
Capric Acid
0.63 g
Lauric Acid
0.66 g
Tridecylic Acid
Myristic Acid
1.91 g
Pentadecylic Acid
Palmitic Acid
8.15 g
Margaric Acid
Stearic Acid
3.72 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
10.9 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.07 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
3.42 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0.04 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
121%
362 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
38%
18.8 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
4%
12.3 g
Fibre
3%
0.89 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
428 kcal
Water
81.7 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 medium egg (149 g)
  • 1 large egg (155 g)
  • 1 extra large egg (162 g)
  • 1 egg, NS as to size (155 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Niacin
  • Good source of Vitamin B6
  • Good source of Iron
  • Good source of Phosphorus
  • Good source of Zinc
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Eggs Benedict contains 12.7g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (246g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 11.4g per 1 medium egg

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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