Digiorno Pepperoni Pizza

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 slice 1/4 of pie (206.99999999999997g)

Amount per serving

Calories

549

% Daily Value *

Total Fat 20.9g

27%

Saturated Fat 7.8g

39%

Trans Fat 0.3g

Cholesterol 37mg

12%

Sodium 1538mg

67%

Total Carbohydrate 64.5g

23%

Dietary Fiber 4.8g

17%

Total Sugars 10.6g

Protein 25.8g

Vitamin D

Calcium 325mg

25%

Iron 2mg

11%

Potassium 439mg

9%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

3%

2.69 mg

Thiamin

23%

0.27 mg

Riboflavin

13%

0.17 mg

Niacin

20%

3.24 mg

Pantothenic Acid

19%

0.93 mg

Vitamin B6

17%

0.28 mg

Folate

Folic Acid

Food Folate

Fortified Folate

Choline

Betaine

Vitamin B12

36%

0.87 mcg

Added Vitamin B12

Biotin

Vitamin A

9%

84.9 mcg

Retinol

84.9 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

6%

284 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

12%

1.82 mg

Added Vitamin E

Beta Tocopherol

0.21 mg

Gamma Tocopherol

2.71 mg

Delta Tocopherol

0.52 mg

Alpha Tocotreniol

0.06 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.02 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

13%

15.7 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

25%

325 mg

Iron

11%

1.97 mg

Magnesium

13%

55.9 mg

Phosphorus

37%

466 mg

Potassium

9%

439 mg

Sodium

67%

1540 mg

Zinc

27%

3 mg

Copper

28%

0.25 mg

Manganese

35%

0.81 mg

Selenium

101%

55.5 mcg

Fluoride

Iodine

Fat

27%

20.9 g

Saturated Fat

39%

7.79 g

Butyric Acid

0.08 g

Caproic Acid

0.08 g

Caprylic Acid

0.06 g

Capric Acid

0.17 g

Lauric Acid

0.22 g

Tridecylic Acid

Myristic Acid

0.85 g

Pentadecylic Acid

0.08 g

Palmitic Acid

4.14 g

Margaric Acid

0.07 g

Stearic Acid

1.96 g

Arachidic Acid

0.02 g

Behenic Acid

0.02 g

Lignoceric Acid

0.01 g

Monounsaturated Fat

5.73 g

Myristoleic Acid

0.06 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.32 g

Palmitoleic Acid

0.3 g

Trans Hexadec 9 Enoic Acid

0.02 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

5.25 g

Oleic Acid

5.01 g

Elaidic Acid

0.24 g

Vaccenic Acid

Gondoic Acid

0.07 g

Docos-13-enoic Acid

0.02 g

Erucic Acid

0.02 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

3.67 g

9,12-octadecadienoic Acid

3.26 g

Linoleic Acid

3.14 g

Conjugated Linoleic Acids (CLAs)

0.05 g

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

0.07 g

Linolenic Acid

0.31 g

Alpha Linolenic Acid (ALA)

0.3 g

Gamma Linolenic Acid (GLA)

0.01 g

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

0.02 g

Icosatrienioc Acid

0.02 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

0.02 g

Eicosatetraenoic Acid (ETA)

0.02 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

0.02 g

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.33 g

Trans Monoenoic Fat

0.26 g

Trans Polyenoic Fat

Cholesterol

12%

37.3 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

52%

25.8 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

23%

64.5 g

Fibre

17%

4.76 g

Soluble Fibre

Insoluble Fibre

Sugar

10.6 g

Added Sugar

Sucrose

0 g

Glucose

4.08 g

Fructose

4.8 g

Lactose

0 g

Maltose

1.24 g

Galactose

0.41 g

Sugar Alcohols

Starch

50.2 g

Calories

549 kcal

Water

89.7 g

Ash

6.15 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 1 slice 1/4 of pie (207g)
  • 1 pie 12" diameter (759g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Excellent source of Calcium
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Manganese
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Digiorno Pepperoni Pizza contains 12.5g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (242g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 59.7g per 1 slice 1/4 of pie

High in Fiber.


Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Contains Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

Contains Omega-6 polyunsaturated fatty acids.
  • 3.184g per 1 slice 1/4 of pie.


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