Restaurant, Mexican, cheese tamales
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Nutrition Facts
Serving Size
1 serving serving size varied from 1 to 3 tamales (302g)
Amount per serving
Calories
652
% Daily Value *
Total Fat 36.2g
46%
Saturated Fat 12g
60%
Trans Fat 0.8g
Cholesterol 91mg
30%
Sodium 1519mg
66%
Total Carbohydrate 54.3g
20%
Dietary Fiber 6.6g
24%
Total Sugars 3.7g
Protein 27.1g
Vitamin D
Calcium 335mg
26%
Iron 3mg
15%
Potassium 532mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Vitamin C
—
Thiamin
17%
0.21 mg
Riboflavin
31%
0.4 mg
Niacin
36%
5.82 mg
Pantothenic Acid
27%
1.34 mg
Vitamin B6
24%
0.41 mg
Folate
36.2 mcg
Folic Acid
—
Food Folate
—
Fortified Folate
—
Choline
—
Betaine
—
Vitamin B12
36%
0.88 mcg
Added Vitamin B12
—
Biotin
—
Vitamin A
42%
374 mcg
Retinol
317 mcg
Beta Carotene
571 mcg
Alpha Carotene
39.3 mcg
Beta Cryptoxanthin
205 mcg
Vitamin A IU
44%
2210 IU
Lycophene
809 mcg
Lutein and Zeaxanthin
308 mcg
Vitamin E
35%
5.25 mg
Added Vitamin E
—
Beta Tocopherol
0.21 mg
Gamma Tocopherol
9.57 mg
Delta Tocopherol
1.66 mg
Alpha Tocotreniol
0.42 mg
Beta Tocotreniol
0.03 mg
Gamma Tocotreniol
0.27 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
—
Vitamin D2
—
Vitamin D3
—
Vitamin D
—
Vitamin K
—
Dihydrophylloquinone
—
Menaquinone-4
—
Calcium
26%
335 mg
Iron
15%
2.63 mg
Magnesium
22%
90.6 mg
Phosphorus
39%
486 mg
Potassium
11%
532 mg
Sodium
66%
1520 mg
Zinc
36%
3.96 mg
Copper
20%
0.18 mg
Manganese
20%
0.47 mg
Selenium
66%
36.5 mcg
Fluoride
—
Iodine
—
Fat
46%
36.2 g
Saturated Fat
60%
12 g
Butyric Acid
0.19 g
Caproic Acid
0.15 g
Caprylic Acid
0.1 g
Capric Acid
0.26 g
Lauric Acid
0.28 g
Tridecylic Acid
—
Myristic Acid
1.02 g
Pentadecylic Acid
0.1 g
Palmitic Acid
6.84 g
Margaric Acid
0.1 g
Stearic Acid
2.84 g
Arachidic Acid
0.08 g
Behenic Acid
0.04 g
Lignoceric Acid
0.02 g
Monounsaturated Fat
11.5 g
Myristoleic Acid
0.09 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.52 g
Palmitoleic Acid
0.49 g
Trans Hexadec 9 Enoic Acid
0.03 g
Heptadecylic Acid
0.05 g
Octadec-9-enoic Acid
10.7 g
Oleic Acid
10.1 g
Elaidic Acid
0.64 g
Vaccenic Acid
—
Gondoic Acid
0.15 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
8.96 g
9,12-octadecadienoic Acid
8.09 g
Linoleic Acid
7.88 g
Conjugated Linoleic Acids (CLAs)
0.06 g
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
0.15 g
Linolenic Acid
0.63 g
Alpha Linolenic Acid (ALA)
0.61 g
Gamma Linolenic Acid (GLA)
0.03 g
Punicinic Acid
0 g
Paranaric Acid
0.01 g
Eicosadienoic Acid
0.06 g
Icosatrienioc Acid
0.04 g
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
0.03 g
Eicosatetraenoic Acid (ETA)
0.09 g
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
0.02 g
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.82 g
Trans Monoenoic Fat
0.67 g
Trans Polyenoic Fat
—
Cholesterol
30%
90.6 mg
Phytosterols
—
Stigmasterols
—
Campesterol
—
Beta Sitosterol
—
Protein
54%
27.1 g
Tryptophan
0.33 g
Threonine
1.12 g
Isoleucine
1.21 g
Leucine
2.66 g
Lysine
2.14 g
Methionine
0.7 g
Cystine
0.36 g
Phenylalanine
1.66 g
Tyrosine
0.91 g
Valine
1.42 g
Arginine
1.48 g
Histidine
0.79 g
Alanine
1.45 g
Aspartic Acid
2.2 g
Glutamic Acid
4.68 g
Glycine
1 g
Proline
2.54 g
Serine
1.3 g
Hydroxyproline
0 g
Carbohydrates
20%
54.3 g
Fibre
24%
6.64 g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
3.71 g
Added Sugar
—
Sucrose
0 g
Glucose
1.39 g
Fructose
1.06 g
Lactose
1.24 g
Maltose
0 g
Galactose
0 g
Sugar Alcohols
—
Starch
41.9 g
Calories
652 kcal
Water
178 g
Ash
5.92 g
Theobromine
—
Caffeine
—
Alcohol
—
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Lysine
100g of Cheese Tamales contains 9g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (175g) of black beans.
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
Contains Omega-3 polyunsaturated fatty acids.
Contains Omega-6 polyunsaturated fatty acids.
High in Cholesterol.