Buffalo Cauliflower Tacos

Ingredients

• Hot Sauce (2 tsp)
• Garlic Powder (0.25 tsp)
• Cauliflower (0.5 cup chopped (1/2" pieces))
• Cabbage (0.25 cup, shredded)
• Cilantro (0.25 sprigs)
• Garlic (1 clove)
• Avocados (0.5 cup, cubes)
• Yogurt (0.125 cup (8 fl oz))
• Lime (0.5 fruit (2" dia))
• Flour Tortilla (2 tortilla medium (approx 6" dia))
• White Flour (30 g)
• Skim Milk (0.25 cup)
• Water (2 fl oz)

Instructions

1. Preheat oven to 450 degrees fahrenheit. In a bowl, whisk flour, milk, salt, pepper, and garlic pepper together
2. Dip cauliflower pieces into bowl and let excess batter drip off. Place on a parchment-lined baking sheet. Bake for 15 minutes or until slightly cripsy.
3. Toss baked cauliflower in bowl with hot sauce, place back onto pan, bake for another 5 minutes
4. While cauliflower is baking, make your sauce. Mix avocado, garlic, yogurt, water, salt, and, lime in blender until smooth
5. Place shredded cabbage in a bowl and toss in sauce to create a slaw
6. Fill tortillas with cauliflower, slaw, drizzle of sauce, and top with cilantro. Enjoy.