White Flour

Wheat flour, white (industrial), 11.5% protein, bleached, enriched

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

100g)

Amount per serving

Calories

363

% Daily Value *

Total Fat 1.5g

2%

Saturated Fat 0.3g

1%

Trans Fat

Cholesterol 0mg

0%

Sodium 2mg

0%

Total Carbohydrate 73.8g

27%

Dietary Fiber 2.4g

9%

Total Sugars 1.1g

Protein 11.5g

Vitamin D 0 IU

0%

Calcium 20mg

2%

Iron 5mg

28%

Potassium 138mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

61%

0.74 mg

Riboflavin

34%

0.45 mg

Niacin

37%

5.95 mg

Pantothenic Acid

8%

0.41 mg

Vitamin B6

2%

0.03 mg

Folate

170 mcg

Folic Acid

140 mcg

Food Folate

31 mcg

Fortified Folate

268 mcg

Choline

2%

10.4 mg

Betaine

Vitamin B12

0%

0 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

0%

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0%

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

18 mcg

Vitamin E

0%

0.05 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.04 mg

Gamma Tocopherol

0.42 mg

Delta Tocopherol

0.01 mg

Alpha Tocotreniol

0.05 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

0%

0 IU

Vitamin K

0%

0.3 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

2%

20 mg

Iron

28%

5.06 mg

Magnesium

7%

30 mg

Phosphorus

9%

112 mg

Potassium

3%

138 mg

Sodium

0%

2 mg

Zinc

8%

0.84 mg

Copper

18%

0.16 mg

Manganese

30%

0.68 mg

Selenium

50%

27.5 mcg

Fluoride

Iodine

Fat

2%

1.45 g

Saturated Fat

1%

0.27 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0 g

Pentadecylic Acid

0 g

Palmitic Acid

0.27 g

Margaric Acid

0 g

Stearic Acid

0 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

0.17 g

Myristoleic Acid

0 g

Pentadecenoic Acid

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

0.17 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.75 g

9,12-octadecadienoic Acid

0.73 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.02 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

0%

0 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

23%

11.5 g

Tryptophan

0.13 g

Threonine

0.3 g

Isoleucine

0.39 g

Leucine

0.74 g

Lysine

0.27 g

Methionine

0.16 g

Cystine

0.27 g

Phenylalanine

0.51 g

Tyrosine

0.16 g

Valine

0.48 g

Arginine

0.47 g

Histidine

0.22 g

Alanine

0.33 g

Aspartic Acid

0.43 g

Glutamic Acid

3.68 g

Glycine

0.38 g

Proline

1.25 g

Serine

0.48 g

Hydroxyproline

Carbohydrates

27%

73.8 g

Fibre

9%

2.4 g

Soluble Fibre

Insoluble Fibre

Sugar

1.12 g

Added Sugar

Sucrose

0.15 g

Glucose

0.03 g

Fructose

0.03 g

Lactose

0 g

Maltose

0.9 g

Galactose

0 g

Sugar Alcohols

Starch

62.9 g

Calories

363 kcal

Water

12.7 g

Ash

0.55 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Iron
  • Excellent source of Manganese
  • Excellent source of Selenium
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 50%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

100g of White Flour contains 11.5g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (223g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 71.4g per 100 g

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Low in Cholesterol.

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