Squab (pigeon)

Squab, (pigeon), meat only, raw

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 unit (yield from 1 lb ready-to-cook squab) (250.99999999999997g)

Amount per serving

Calories

356

% Daily Value *

Total Fat 18.8g

24%

Saturated Fat 4.9g

25%

Trans Fat

Cholesterol 226mg

75%

Sodium 128mg

6%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 43.9g

Vitamin D

Calcium 33mg

3%

Iron 11mg

63%

Potassium 595mg

13%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

20%

18.1 mg

Thiamin

59%

0.71 mg

Riboflavin

55%

0.72 mg

Niacin

108%

17.2 mg

Pantothenic Acid

40%

1.98 mg

Vitamin B6

78%

1.33 mg

Folate

17.6 mcg

Folic Acid

0 mcg

Food Folate

17.6 mcg

Fortified Folate

17.6 mcg

Choline

Betaine

Vitamin B12

49%

1.18 mcg

Added Vitamin B12

Biotin

Vitamin A

8%

70.3 mcg

Retinol

70.3 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

5%

236 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

3%

32.6 mg

Iron

63%

11.3 mg

Magnesium

15%

62.7 mg

Phosphorus

62%

771 mg

Potassium

13%

595 mg

Sodium

6%

128 mg

Zinc

62%

6.78 mg

Copper

166%

1.49 mg

Manganese

2%

0.05 mg

Selenium

62%

33.9 mcg

Fluoride

Iodine

Fat

24%

18.8 g

Saturated Fat

25%

4.92 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0.03 g

Pentadecylic Acid

Palmitic Acid

2.56 g

Margaric Acid

Stearic Acid

2.33 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

6.68 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.75 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

5.95 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

4.02 g

9,12-octadecadienoic Acid

2.59 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0.55 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0.03 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0.23 g

Docosahexanoic Acid (DHA)

0.08 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

75%

226 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

88%

43.9 g

Tryptophan

0.69 g

Threonine

2.2 g

Isoleucine

2.4 g

Leucine

3.77 g

Lysine

3.85 g

Methionine

1.39 g

Cystine

0.77 g

Phenylalanine

1.91 g

Tyrosine

2.04 g

Valine

2.38 g

Arginine

2.78 g

Histidine

1.67 g

Alanine

2.71 g

Aspartic Acid

3.66 g

Glutamic Acid

5.69 g

Glycine

2.91 g

Proline

1.61 g

Serine

2.14 g

Hydroxyproline

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

356 kcal

Water

183 g

Ash

2.94 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 1 unit (yield from 1 lb ready-to-cook squab) (251g)
  • 1 squab (168g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Pantothenic Acid
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Iron
  • Excellent source of Phosphorus
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Magnesium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Squab (pigeon) contains 17.5g of protein, which is about the same as 2.9 eggs, 0.6 chicken breasts, or 1.3 cups (340g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Contains Omega-3 polyunsaturated fatty acids.

High in Cholesterol.

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