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Shrimp, coated, fried, from fast food / restaurant
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Nutrition Facts
Serving Size
1 serving (169g)
Amount per serving
Calories
521
% Daily Value *
Total Fat 31.6g
40%
Saturated Fat 5.7g
28%
Trans Fat 0.2g
Cholesterol 147mg
49%
Sodium 1901mg
83%
Total Carbohydrate 37.7g
14%
Dietary Fiber 2.5g
9%
Total Sugars 1.5g
Protein 21.4g
Vitamin D 2 IU
0%
Calcium 71mg
5%
Iron 2mg
11%
Potassium 183mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Histidine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Shrimp contains 12.7g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (246g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
Contains Omega-3 polyunsaturated fatty acids.
Contains Omega-6 polyunsaturated fatty acids.
High in Cholesterol.