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Sapote

Sapote, mamey, raw

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Nutrition Facts

Serving Size

1 cup 1" pieces (175g)

Amount per serving

Calories

217

% Daily Value *

Total Fat 0.8g

1%

Saturated Fat 0.3g

1%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 12mg

1%

Total Carbohydrate 56.2g

20%

Dietary Fiber 9.5g

34%

Total Sugars 35.2g

Protein 2.5g

Vitamin D

Calcium 32mg

2%

Iron 1mg

8%

Potassium 795mg

17%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
45%
40.3 mg
Thiamin
2%
0.02 mg
Riboflavin
16%
0.2 mg
Niacin
16%
2.51 mg
Pantothenic Acid
14%
0.7 mg
Vitamin B6
74%
1.26 mg
Folate
12.3 mcg
Folic Acid
Food Folate
12.3 mcg
Fortified Folate
Choline
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
Biotin
Vitamin A
1%
12.3 mcg
Retinol
0 mcg
Beta Carotene
144 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
12.3 mcg
Vitamin A IU
5%
250 IU
Lycophene
348 mcg
Lutein and Zeaxanthin
357 mcg
Vitamin E
25%
3.69 mg
Added Vitamin E
Beta Tocopherol
0 mg
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0.63 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
2%
31.5 mg
Iron
8%
1.36 mg
Magnesium
5%
19.3 mg
Phosphorus
4%
45.5 mg
Potassium
17%
795 mg
Sodium
1%
12.3 mg
Zinc
3%
0.33 mg
Copper
41%
0.37 mg
Manganese
16%
0.36 mg
Selenium
Fluoride
Iodine

Fat
1%
0.81 g
Saturated Fat
1%
0.3 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0.03 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.02 g
Pentadecylic Acid
0 g
Palmitic Acid
0.18 g
Margaric Acid
0.01 g
Stearic Acid
0.04 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
0.18 g
Myristoleic Acid
0.01 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.01 g
Palmitoleic Acid
0.01 g
Trans Hexadec 9 Enoic Acid
0 g
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
0.17 g
Oleic Acid
0.17 g
Elaidic Acid
0 g
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
0.17 g
9,12-octadecadienoic Acid
0.02 g
Linoleic Acid
0.02 g
Conjugated Linoleic Acids (CLAs)
0 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0 g
Linolenic Acid
0.14 g
Alpha Linolenic Acid (ALA)
0.14 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0 g
Eicosatetraenoic Acid (ETA)
0.01 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0 g
Trans Monoenoic Fat
0 g
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
5%
2.54 g
Tryptophan
0.09 g
Threonine
0.15 g
Isoleucine
0.11 g
Leucine
0.13 g
Lysine
0.13 g
Methionine
0.04 g
Cystine
0.02 g
Phenylalanine
0.11 g
Tyrosine
0.09 g
Valine
0.13 g
Arginine
0.09 g
Histidine
0.09 g
Alanine
0.13 g
Aspartic Acid
0.26 g
Glutamic Acid
0.26 g
Glycine
0.13 g
Proline
0.15 g
Serine
0.34 g
Hydroxyproline

Carbohydrates
20%
56.2 g
Fibre
34%
9.45 g
Soluble Fibre
Insoluble Fibre
Sugar
35.2 g
Added Sugar
Sucrose
7.16 g
Glucose
14 g
Fructose
13.4 g
Lactose
0 g
Maltose
0.67 g
Galactose
0 g
Sugar Alcohols
Starch
11.1 g

Calories
217 kcal
Water
114 g
Ash
1.96 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 cup 1" pieces (175g)
  • 1 fruit without refuse (558g)

Nutrient Sources

  • Excellent source of Vitamin B6
  • Excellent source of Vitamin E
  • Excellent source of Copper
  • Good source of Vitamin C
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Potassium
  • Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 97%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Sapote contains 1.5g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (28g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 46.7g per 1 cup 1" pieces
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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