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Papa John's 14" Cheese Pizza, Thin Crust

PAPA JOHN'S 14" Cheese Pizza, Thin Crust

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Nutrition Facts

Serving Size

1 slice (87g)

Amount per serving

Calories

257

% Daily Value *

Total Fat 13.6g

Saturated Fat 5.4g

Trans Fat

Cholesterol 24mg

Sodium 459mg

Total Carbohydrate 22.8g

Dietary Fiber 2g

Total Sugars 3.3g

Protein 10.7g

Vitamin D

Calcium 207mg

Iron 0mg

Potassium 139mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
34%
0.41 mg
Riboflavin
14%
0.19 mg
Niacin
5%
0.78 mg
Pantothenic Acid
2%
0.12 mg
Vitamin B6
Folate
Folic Acid
Food Folate
Fortified Folate
Choline
Betaine
Vitamin B12
30%
0.72 mcg
Added Vitamin B12
Biotin
Vitamin A
8%
73.1 mcg
Retinol
67 mcg
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
7%
339 IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
10%
1.55 mg
Added Vitamin E
Beta Tocopherol
0.06 mg
Gamma Tocopherol
2.71 mg
Delta Tocopherol
0.79 mg
Alpha Tocotreniol
0.05 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
4%
4.87 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
16%
207 mg
Iron
2%
0.44 mg
Magnesium
5%
19.1 mg
Phosphorus
17%
213 mg
Potassium
3%
139 mg
Sodium
20%
459 mg
Zinc
10%
1.09 mg
Copper
14%
0.13 mg
Manganese
8%
0.18 mg
Selenium
46%
25.2 mcg
Fluoride
Iodine

Fat
17%
13.6 g
Saturated Fat
27%
5.4 g
Butyric Acid
Caproic Acid
Caprylic Acid
0.07 g
Capric Acid
0.17 g
Lauric Acid
0.19 g
Tridecylic Acid
0 g
Myristic Acid
0.71 g
Pentadecylic Acid
0.07 g
Palmitic Acid
2.62 g
Margaric Acid
0.04 g
Stearic Acid
1.48 g
Arachidic Acid
0.03 g
Behenic Acid
0.02 g
Lignoceric Acid
0 g
Monounsaturated Fat
5.22 g
Myristoleic Acid
0.05 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.12 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0.02 g
Octadec-9-enoic Acid
5 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.03 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.45 g
9,12-octadecadienoic Acid
1.3 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.09 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0.04 g
Eicosadienoic Acid
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.01 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
8%
24.4 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
21%
10.7 g
Tryptophan
0.12 g
Threonine
0.42 g
Isoleucine
0.48 g
Leucine
0.96 g
Lysine
0.64 g
Methionine
0.2 g
Cystine
0.11 g
Phenylalanine
0.58 g
Tyrosine
0.42 g
Valine
0.61 g
Arginine
0.4 g
Histidine
0.29 g
Alanine
0.37 g
Aspartic Acid
0.91 g
Glutamic Acid
2.99 g
Glycine
0.27 g
Proline
1.19 g
Serine
0.62 g
Hydroxyproline

Carbohydrates
8%
22.8 g
Fibre
7%
2 g
Soluble Fibre
Insoluble Fibre
Sugar
3.35 g
Added Sugar
Sucrose
0.67 g
Glucose
0.82 g
Fructose
0.76 g
Lactose
0.25 g
Maltose
0.79 g
Galactose
0.06 g
Sugar Alcohols
Starch
16.1 g

Calories
257 kcal
Water
37.7 g
Ash
2.16 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 slice (87 g)
  • 1 pie (678 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Vitamin B12
  • Excellent source of Selenium
  • Good source of Calcium
  • Good source of Phosphorus
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Papa John's 14" Cheese Pizza, Thin Crust contains 12.3g of protein, which is about the same as 2 eggs, 0.5 chicken breasts, or 0.9 cups (239g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 20.8g per 1 slice

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

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