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Garbanzos guisados con chorizos

Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos)

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Nutrition Facts

Serving Size

1 cup (250g)

Amount per serving

Calories

530

% Daily Value *

Total Fat 39.1g

Saturated Fat 7.8g

Trans Fat

Cholesterol 25mg

Sodium 898mg

Total Carbohydrate 31g

Dietary Fiber 6.3g

Total Sugars

Protein 16.1g

Vitamin D

Calcium 38mg

Iron 3mg

Potassium 453mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
24%
22 mg
Thiamin
23%
0.28 mg
Riboflavin
14%
0.19 mg
Niacin
14%
2.18 mg
Pantothenic Acid
Vitamin B6
20%
0.34 mg
Folate
90 mcg
Folic Acid
0 mcg
Food Folate
90 mcg
Fortified Folate
90 mcg
Choline
13%
73.8 mg
Betaine
Vitamin B12
22%
0.53 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
3%
25 mcg
Retinol
0 mcg
Beta Carotene
283 mcg
Alpha Carotene
25 mcg
Beta Cryptoxanthin
5 mcg
Vitamin A IU
Lycophene
3120 mcg
Lutein and Zeaxanthin
90 mcg
Vitamin E
30%
4.55 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.5 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
22%
26.5 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
37.5 mg
Iron
14%
2.58 mg
Magnesium
9%
37.5 mg
Phosphorus
12%
148 mg
Potassium
10%
453 mg
Sodium
39%
898 mg
Zinc
19%
2.13 mg
Copper
28%
0.25 mg
Manganese
Selenium
11%
6 mcg
Fluoride
Iodine

Fat
50%
39 g
Saturated Fat
39%
7.8 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.25 g
Pentadecylic Acid
Palmitic Acid
5.63 g
Margaric Acid
Stearic Acid
1.71 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
23.8 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.08 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
5.6 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
8%
25 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
32%
16.1 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
11%
31 g
Fibre
22%
6.25 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
530 kcal
Water
160 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (250 g)

Nutrient Sources

  • Excellent source of Vitamin E
  • Excellent source of Sodium
  • Excellent source of Copper
  • Good source of Thiamin
  • Good source of Vitamin B6
  • Good source of Vitamin B12
  • Good source of Vitamin K
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Garbanzos guisados con chorizos contains 6.4g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (125g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 24.8g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

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