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Egg and steak on biscuit

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Nutrition Facts

Serving Size

1 sandwich (179g)

Amount per serving

Calories

508

% Daily Value *

Total Fat 23g

Saturated Fat 4.8g

Trans Fat

Cholesterol 131mg

Sodium 1366mg

Total Carbohydrate 55.6g

Dietary Fiber 1.3g

Total Sugars

Protein 19.4g

Vitamin D

Calcium 81mg

Iron 4mg

Potassium 397mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
40%
0.48 mg
Riboflavin
38%
0.49 mg
Niacin
38%
6.1 mg
Pantothenic Acid
Vitamin B6
17%
0.3 mg
Folate
87.7 mcg
Folic Acid
59.1 mcg
Food Folate
28.6 mcg
Fortified Folate
131 mcg
Choline
25%
140 mg
Betaine
Vitamin B12
40%
0.97 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
13%
120 mcg
Retinol
115 mcg
Beta Carotene
53.7 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
1.79 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
149 mcg
Vitamin E
17%
2.54 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.72 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
11%
12.7 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
6%
80.5 mg
Iron
25%
4.46 mg
Magnesium
7%
30.4 mg
Phosphorus
46%
575 mg
Potassium
8%
397 mg
Sodium
59%
1370 mg
Zinc
24%
2.6 mg
Copper
15%
0.13 mg
Manganese
Selenium
71%
38.8 mcg
Fluoride
Iodine

Fat
29%
23 g
Saturated Fat
24%
4.75 g
Butyric Acid
0.01 g
Caproic Acid
0.01 g
Caprylic Acid
0.01 g
Capric Acid
0.01 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.1 g
Pentadecylic Acid
Palmitic Acid
2.96 g
Margaric Acid
Stearic Acid
1.58 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
9.93 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
6.99 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0.02 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
44%
131 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
39%
19.4 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
20%
55.6 g
Fibre
4%
1.25 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
508 kcal
Water
77.4 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 sandwich (179 g)
  • 1 Hardee's biscuit (179 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Iron
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Vitamin E
  • Good source of Zinc
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

a tub of whey protein powder

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Egg and steak on biscuit contains 10.8g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (210g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 54.4g per 1 sandwich

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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