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Pork, cured, shoulder, blade roll, separable lean and fat, roasted
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
244
% Daily Value *
Total Fat 20g
26%
Saturated Fat 7.1g
36%
Trans Fat
Cholesterol 57mg
19%
Sodium 827mg
36%
Total Carbohydrate 0.3g
0%
Dietary Fiber 0g
0%
Total Sugars
Protein 14.7g
Vitamin D
Calcium 6mg
0%
Iron 1mg
4%
Potassium 165mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Valine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Cured Pork Shoulder contains 17.3g of protein, which is about the same as 2.9 eggs, 0.6 chicken breasts, or 1.2 cups (336g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
