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Burger King Croissan'wich with Egg and Cheese

BURGER KING, CROISSAN'WICH with Egg and Cheese

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Nutrition Facts

Serving Size

1 item (110g)

Amount per serving

Calories

311

% Daily Value *

Total Fat 17.4g

Saturated Fat 5.2g

Trans Fat

Cholesterol 153mg

Sodium 715mg

Total Carbohydrate 27.3g

Dietary Fiber 0.8g

Total Sugars 4.4g

Protein 11.4g

Vitamin D

Calcium 254mg

Iron 2mg

Potassium 185mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
22%
0.27 mg
Riboflavin
36%
0.47 mg
Niacin
14%
2.26 mg
Pantothenic Acid
18%
0.91 mg
Vitamin B6
8%
0.13 mg
Folate
Folic Acid
Food Folate
Fortified Folate
Choline
Betaine
Vitamin B12
24%
0.58 mcg
Added Vitamin B12
Biotin
Vitamin A
Retinol
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
8%
1.22 mg
Added Vitamin E
Beta Tocopherol
0.07 mg
Gamma Tocopherol
5.21 mg
Delta Tocopherol
2.01 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
9%
10.5 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
20%
254 mg
Iron
12%
2.09 mg
Magnesium
4%
18.7 mg
Phosphorus
22%
274 mg
Potassium
4%
185 mg
Sodium
31%
715 mg
Zinc
10%
1.14 mg
Copper
9%
0.08 mg
Manganese
11%
0.25 mg
Selenium
44%
24.4 mcg
Fluoride
Iodine

Fat
22%
17.4 g
Saturated Fat
26%
5.24 g
Butyric Acid
Caproic Acid
Caprylic Acid
0.19 g
Capric Acid
0.17 g
Lauric Acid
0.11 g
Tridecylic Acid
Myristic Acid
0.38 g
Pentadecylic Acid
0.04 g
Palmitic Acid
2.99 g
Margaric Acid
0.04 g
Stearic Acid
1.26 g
Arachidic Acid
0.03 g
Behenic Acid
0.03 g
Lignoceric Acid
Monounsaturated Fat
7.33 g
Myristoleic Acid
0.03 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.18 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
7.09 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.04 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
3.22 g
9,12-octadecadienoic Acid
2.86 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.3 g
Alpha Linolenic Acid (ALA)
0.3 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.07 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
51%
153 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
23%
11.4 g
Tryptophan
0.11 g
Threonine
0.4 g
Isoleucine
0.54 g
Leucine
0.95 g
Lysine
0.6 g
Methionine
0.25 g
Cystine
0.22 g
Phenylalanine
0.58 g
Tyrosine
0.43 g
Valine
0.67 g
Arginine
0.53 g
Histidine
0.29 g
Alanine
0.5 g
Aspartic Acid
0.85 g
Glutamic Acid
2.82 g
Glycine
0.37 g
Proline
0.97 g
Serine
0.71 g
Hydroxyproline

Carbohydrates
10%
27.3 g
Fibre
3%
0.77 g
Soluble Fibre
Insoluble Fibre
Sugar
4.43 g
Added Sugar
Sucrose
0 g
Glucose
0.7 g
Fructose
0.98 g
Lactose
1.88 g
Maltose
0.88 g
Galactose
0 g
Sugar Alcohols
Starch
19.3 g

Calories
311 kcal
Water
51 g
Ash
2.95 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 item (110 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B12
  • Good source of Calcium
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Burger King Croissan'wich with Egg and Cheese contains 10.4g of protein, which is about the same as 1.7 eggs, 0.4 chicken breasts, or 0.7 cups (201g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 26.5g per 1 item

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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