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Arroz con Pollo

Rice with chicken, Puerto Rican style (Arroz con Pollo)

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Nutrition Facts

Serving Size

1 cup, with bone (yield after bone removed) (157g)

Amount per serving

Calories

452

% Daily Value *

Total Fat 19.8g

25%

Saturated Fat 4.8g

24%

Trans Fat

Cholesterol 55mg

18%

Sodium 1137mg

49%

Total Carbohydrate 49.3g

18%

Dietary Fiber 1.3g

4%

Total Sugars

Protein 17.2g

Vitamin D

Calcium 31mg

2%

Iron 3mg

17%

Potassium 218mg

5%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
4%
3.93 mg
Thiamin
27%
0.33 mg
Riboflavin
9%
0.11 mg
Niacin
34%
5.47 mg
Pantothenic Acid
Vitamin B6
16%
0.28 mg
Folate
100 mcg
Folic Acid
92.6 mcg
Food Folate
6.28 mcg
Fortified Folate
165 mcg
Choline
6%
34.9 mg
Betaine
Vitamin B12
8%
0.19 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
2%
14.1 mcg
Retinol
11 mcg
Beta Carotene
50.2 mcg
Alpha Carotene
3.14 mcg
Beta Cryptoxanthin
1.57 mcg
Vitamin A IU
Lycophene
1180 mcg
Lutein and Zeaxanthin
55 mcg
Vitamin E
9%
1.38 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.16 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
8%
9.73 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
2%
31.4 mg
Iron
17%
3.09 mg
Magnesium
7%
28.3 mg
Phosphorus
13%
159 mg
Potassium
5%
218 mg
Sodium
49%
1140 mg
Zinc
14%
1.51 mg
Copper
21%
0.19 mg
Manganese
Selenium
39%
21.4 mcg
Fluoride
Iodine

Fat
25%
19.8 g
Saturated Fat
24%
4.78 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.11 g
Pentadecylic Acid
Palmitic Acid
3.4 g
Margaric Acid
Stearic Acid
1.16 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
9.12 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.08 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
4.65 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0.01 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
18%
55 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
34%
17.2 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
18%
49.3 g
Fibre
4%
1.26 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
452 kcal
Water
67.2 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup, with bone (yield after bone removed) (157g)
  • 1 cup, boneless (163g)
  • 1 cup, NFS (163g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Niacin
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Iron
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Arroz con Pollo contains 11g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (213g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 48.1g per 1 cup, with bone (yield after bone removed)

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

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