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Easy Taco Skillet

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Easy

Time

Cook Time
30 minutes
Inactive Time
- minutes
Preparation Time
10 minutes

Ingredients

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Instructions

  1. Heat a large skillet over medium-high heat. Add olive oil.
  2. Once oil is hot (shimmers), add the diced onion and garlic.
  3. After 2-3 minutes, add the ground beef, browning on all sides. Once beef is browned, add the seasonings.
  4. Add the green chiles, roasted tomatoes, and bell peppers. Stir together. Cook for about 5 minutes.
  5. Stir in rice and water. Bring to a boil. Once boiling, place a lid on the skillet and turn the heat down to low heat. Let the rice simmer for about 20 minutes.
  6. Stir in the black beans.
  7. Sprinkle cheese over the skillet. Add a lid and let the cheese melt, about 3 minutes.
  8. Serve topped with cilantro, avocado, and lime. Enjoy!

Nutrition Facts

Serving Size

1 Serving

Amount per serving

Calories

432

% Daily Value *

Total Fat 16.1g

Saturated Fat 6.1g

Trans Fat 0.3g

Cholesterol 109mg

Sodium 787mg

Total Carbohydrate 31.8g

Dietary Fiber 7.5g

Total Sugars 3.5g

Includes 0g Added Sugars

Protein 39.2g

Vitamin D 4 IU

Calcium 142mg

Iron 6mg

Potassium 855mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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