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Popeyes, biscuit

POPEYES, biscuit

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Nutrition Facts

Serving Size

1 biscuit (60g)

Amount per serving

Calories

241

% Daily Value *

Total Fat 14.2g

Saturated Fat 6.9g

Trans Fat 0g

Cholesterol 1mg

Sodium 447mg

Total Carbohydrate 24.6g

Dietary Fiber 2.3g

Total Sugars 2.1g

Protein 3.6g

Vitamin D

Calcium 65mg

Iron 2mg

Potassium 104mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
Thiamin
23%
0.28 mg
Riboflavin
13%
0.17 mg
Niacin
12%
1.94 mg
Pantothenic Acid
5%
0.27 mg
Vitamin B6
2%
0.03 mg
Folate
54.6 mcg
Folic Acid
Food Folate
Fortified Folate
Choline
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
Biotin
Vitamin A
4%
38.4 mcg
Retinol
38.4 mcg
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
3%
127 IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
4%
0.61 mg
Added Vitamin E
Beta Tocopherol
0.04 mg
Gamma Tocopherol
1.84 mg
Delta Tocopherol
0.61 mg
Alpha Tocotreniol
0.15 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0.34 mg
Delta Tocotreniol
0.04 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
5%
64.8 mg
Iron
8%
1.51 mg
Magnesium
2%
7.8 mg
Phosphorus
15%
185 mg
Potassium
2%
104 mg
Sodium
19%
447 mg
Zinc
3%
0.29 mg
Copper
4%
0.04 mg
Manganese
8%
0.18 mg
Selenium
4%
2.46 mcg
Fluoride
Iodine

Fat
18%
14.2 g
Saturated Fat
35%
6.91 g
Butyric Acid
0.01 g
Caproic Acid
0 g
Caprylic Acid
0.01 g
Capric Acid
0.01 g
Lauric Acid
0.04 g
Tridecylic Acid
Myristic Acid
0.14 g
Pentadecylic Acid
0.01 g
Palmitic Acid
5.82 g
Margaric Acid
0.02 g
Stearic Acid
0.78 g
Arachidic Acid
0.05 g
Behenic Acid
0.02 g
Lignoceric Acid
0.01 g
Monounsaturated Fat
3.41 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.02 g
Palmitoleic Acid
0.02 g
Trans Hexadec 9 Enoic Acid
0 g
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
3.37 g
Oleic Acid
3.35 g
Elaidic Acid
0.03 g
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
2.63 g
9,12-octadecadienoic Acid
2.37 g
Linoleic Acid
2.35 g
Conjugated Linoleic Acids (CLAs)
0.01 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.02 g
Linolenic Acid
0.25 g
Alpha Linolenic Acid (ALA)
0.24 g
Gamma Linolenic Acid (GLA)
0.01 g
Punicinic Acid
0 g
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0 g
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.04 g
Trans Monoenoic Fat
0.03 g
Trans Polyenoic Fat
Cholesterol
0%
1.2 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
7%
3.6 g
Tryptophan
0.04 g
Threonine
0.11 g
Isoleucine
0.14 g
Leucine
0.26 g
Lysine
0.11 g
Methionine
0.06 g
Cystine
0.08 g
Phenylalanine
0.18 g
Tyrosine
0.09 g
Valine
0.16 g
Arginine
0.13 g
Histidine
0.08 g
Alanine
0.11 g
Aspartic Acid
0.19 g
Glutamic Acid
1.15 g
Glycine
0.11 g
Proline
0.39 g
Serine
0.17 g
Hydroxyproline

Carbohydrates
9%
24.6 g
Fibre
8%
2.28 g
Soluble Fibre
Insoluble Fibre
Sugar
2.08 g
Added Sugar
Sucrose
0.44 g
Glucose
0 g
Fructose
0 g
Lactose
1.3 g
Maltose
0.33 g
Galactose
0 g
Sugar Alcohols
Starch
21.9 g

Calories
241 kcal
Water
15.9 g
Ash
1.69 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 biscuit (60 g)

Nutrient Sources

  • Good source of Thiamin
  • Good source of Phosphorus
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • High Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 67%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Popeyes, biscuit contains 6g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (117g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 22.3g per 1 biscuit

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Contains Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.

  • 2.359g per 1 biscuit.

Low in Cholesterol.

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