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Pinon Nuts

Pinon Nuts, roasted (Navajo)

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Nutrition Facts

Serving Size

100 g

Amount per serving

Calories

541

% Daily Value *

Total Fat 34.1g

Saturated Fat 3.2g

Trans Fat

Cholesterol

Sodium 310mg

Total Carbohydrate 51.1g

Dietary Fiber 43.4g

Total Sugars

Protein 7.4g

Vitamin D

Calcium 18mg

Iron 4mg

Potassium 458mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
18%
0.21 mg
Riboflavin
17%
0.22 mg
Niacin
10%
1.63 mg
Pantothenic Acid
16%
0.79 mg
Vitamin B6
7%
0.12 mg
Folate
7 mcg
Folic Acid
Food Folate
7 mcg
Fortified Folate
Choline
Betaine
Vitamin B12
Added Vitamin B12
Biotin
Vitamin A
Retinol
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
75%
11.3 mg
Added Vitamin E
Beta Tocopherol
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
18 mg
Iron
20%
3.53 mg
Magnesium
36%
152 mg
Phosphorus
28%
345 mg
Potassium
10%
458 mg
Sodium
13%
310 mg
Zinc
26%
2.89 mg
Copper
73%
0.65 mg
Manganese
76%
1.74 mg
Selenium
Fluoride
Iodine

Fat
44%
34.1 g
Saturated Fat
16%
3.21 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
0 g
Palmitic Acid
2.29 g
Margaric Acid
0 g
Stearic Acid
0.75 g
Arachidic Acid
0.13 g
Behenic Acid
0.04 g
Lignoceric Acid
0 g
Monounsaturated Fat
15.6 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.06 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
15.3 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.21 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
14.4 g
9,12-octadecadienoic Acid
14.2 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.07 g
Alpha Linolenic Acid (ALA)
0.07 g
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.08 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
15%
7.41 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
19%
51.1 g
Fibre
155%
43.4 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
3.45 g
Glucose
0.15 g
Fructose
0.3 g
Lactose
0 g
Maltose
0 g
Galactose
Sugar Alcohols
Starch
5.5 g

Calories
541 kcal
Water
5 g
Ash
2.45 g
Theobromine
Caffeine
Alcohol

Serving Sizes

Nutrient Sources

  • Excellent source of Vitamin E
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Manganese
  • Good source of Thiamin
  • Good source of Riboflavin
  • Good source of Pantothenic Acid
  • Good source of Iron

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • High Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Pinon Nuts contains 7.4g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (144g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 7.7g per 100 g
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

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