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Cheese, ricotta, part skim milk
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Nutrition Facts
Serving Size
0.5 cup (124g)
Amount per serving
Calories
171
% Daily Value *
Total Fat 9.8g
Saturated Fat 6.1g
Trans Fat
Cholesterol 38mg
Sodium 123mg
Total Carbohydrate 6.4g
Dietary Fiber 0g
Total Sugars 0.4g
Protein 14.1g
Vitamin D 7 IU
Calcium 337mg
Iron 1mg
Potassium 155mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Methionine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Part Skim Ricotta Cheese contains 11.4g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (221g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.