Nut mixture with dried fruit, seeds, and chocolate Nutrition

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Nutrition Facts

Serving Size

1 cup (146g)

Amount per serving

Calories

707

% Daily Value *

Total Fat 46.6g

60%

Saturated Fat 8.9g

44%

Trans Fat

Cholesterol 6mg

Sodium 177mg

Total Carbohydrate 65.6g

24%

Dietary Fiber 7.3g

26%

Total Sugars 34.9g

Protein 20.7g

Vitamin D 0 IU

Calcium 159mg

12%

Iron 5mg

27%

Potassium 946mg

20%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

1.9 mg

Thiamin

50%

0.6 mg

Riboflavin

25%

0.33 mg

Niacin

40%

6.43 mg

Pantothenic Acid

28%

1.41 mg

Vitamin B6

22%

0.38 mg

Folate

75.9 mcg

Folic Acid

0 mcg

Food Folate

75.9 mcg

Fortified Folate

75.9 mcg

Choline

44.8 mg

Betaine

12.6 mg

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

8.76 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

14.6 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

8.76 mcg

Vitamin E

82%

12.3 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.37 mg

Gamma Tocopherol

2.95 mg

Delta Tocopherol

0.15 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0.03 mg

Gamma Tocotreniol

0.06 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

9.49 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

12%

159 mg

Iron

27%

4.95 mg

Magnesium

56%

235 mg

Phosphorus

45%

565 mg

Potassium

20%

946 mg

Sodium

177 mg

Zinc

42%

4.58 mg

Copper

137%

1.23 mg

Manganese

67%

1.55 mg

Selenium

41%

22.5 mcg

Fluoride

—

Iodine

—

Fat

60%

46.6 g

Saturated Fat

44%

8.89 g

Butyric Acid

0 g

Caproic Acid

0.01 g

Caprylic Acid

0.3 g

Capric Acid

0.25 g

Lauric Acid

1.77 g

Tridecylic Acid

0 g

Myristic Acid

0.76 g

Pentadecylic Acid

0 g

Palmitic Acid

3.86 g

Margaric Acid

0.02 g

Stearic Acid

1.61 g

Arachidic Acid

0.12 g

Behenic Acid

0.13 g

Lignoceric Acid

0.05 g

Monounsaturated Fat

19 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.1 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

18.6 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.27 g

Docos-13-enoic Acid

0.01 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

0 g

Polyunsaturated Fat

15.9 g

9,12-octadecadienoic Acid

15.7 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.11 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.01 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

0 g

Adrenic Acid (AdA)

0 g

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

5.84 mg

Phytosterols

—

Stigmasterols

0 mg

Campesterol

4.38 mg

Beta Sitosterol

45.3 mg

Protein

41%

20.7 g

Tryptophan

0.24 g

Threonine

0.73 g

Isoleucine

0.81 g

Leucine

1.39 g

Lysine

0.85 g

Methionine

0.32 g

Cystine

0.28 g

Phenylalanine

1 g

Tyrosine

0.74 g

Valine

1.02 g

Arginine

2.19 g

Histidine

0.52 g

Alanine

0.85 g

Aspartic Acid

2.24 g

Glutamic Acid

4.39 g

Glycine

1.12 g

Proline

1.01 g

Serine

0.96 g

Hydroxyproline

—

Carbohydrates

24%

65.6 g

Fibre

26%

7.3 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

34.9 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

2.98 g

Calories

707 kcal

Water

9.64 g

Ash

3.36 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup (146g)

Nutrient Sources ^‡

Excellent source of Thiamin
Excellent source of Riboflavin
Excellent source of Niacin
Excellent source of Pantothenic Acid
Excellent source of Vitamin E
Excellent source of Iron
Excellent source of Magnesium
Excellent source of Phosphorus
Excellent source of Zinc
Excellent source of Copper
Excellent source of Manganese
Excellent source of Selenium
Good source of Vitamin B6
Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
High Fat
Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 88%^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Nut mixture with dried fruit, seeds, and chocolate contains 14.2g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (276g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

58.3g per 1 cup

Excellent source of Fiber.

Helps with satiety

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Nut mixture with dried fruit, seeds, and chocolate

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡