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Kippered Salmon

Fish, salmon, king, with skin, kippered, (Alaska Native)

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Nutrition Facts

Serving Size

100 g

Amount per serving

Calories

209

% Daily Value *

Total Fat 13g

17%

Saturated Fat 2.4g

12%

Trans Fat

Cholesterol 67mg

22%

Sodium 870mg

38%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 23.2g

Vitamin D 46 IU

12%

Calcium 55mg

4%

Iron 1mg

3%

Potassium 390mg

8%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
4%
0.04 mg
Riboflavin
15%
0.2 mg
Niacin
54%
8.61 mg
Pantothenic Acid
16%
0.82 mg
Vitamin B6
22%
0.38 mg
Folate
3 mcg
Folic Acid
0 mcg
Food Folate
3 mcg
Fortified Folate
3 mcg
Choline
18%
98.9 mg
Betaine
3.6 mg
Vitamin B12
152%
3.65 mcg
Added Vitamin B12
Biotin
Vitamin A
1%
12 mcg
Retinol
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
1%
41 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
3%
0.42 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
1.2 mcg
Vitamin D2
Vitamin D3
Vitamin D
12%
46 IU
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
4%
55 mg
Iron
3%
0.55 mg
Magnesium
7%
29 mg
Phosphorus
22%
270 mg
Potassium
8%
390 mg
Sodium
38%
870 mg
Zinc
7%
0.77 mg
Copper
16%
0.15 mg
Manganese
2%
0.04 mg
Selenium
55%
30.5 mcg
Fluoride
Iodine

Fat
17%
12.9 g
Saturated Fat
12%
2.44 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.49 g
Pentadecylic Acid
0.04 g
Palmitic Acid
1.52 g
Margaric Acid
0.06 g
Stearic Acid
0.33 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
5.86 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.68 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
2.44 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
1.53 g
Docos-13-enoic Acid
1.1 g
Erucic Acid
Brassidic Acid
Nervonic Acid
0.11 g
Polyunsaturated Fat
2.09 g
9,12-octadecadienoic Acid
0.16 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.17 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0.16 g
Eicosadienoic Acid
0.03 g
Icosatrienioc Acid
0.03 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.14 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.46 g
Heneicosapentaenoic Acid (HPA)
0.02 g
Adrenic Acid (AdA)
0.02 g
Docosapentanoic Acid (DPA)
0.11 g
Docosahexanoic Acid (DHA)
0.79 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
22%
67 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
46%
23.2 g
Tryptophan
0.26 g
Threonine
1.02 g
Isoleucine
0.91 g
Leucine
1.66 g
Lysine
1.9 g
Methionine
0.63 g
Cystine
0.2 g
Phenylalanine
0.9 g
Tyrosine
0.76 g
Valine
1.12 g
Arginine
1.36 g
Histidine
0.55 g
Alanine
1.48 g
Aspartic Acid
2.21 g
Glutamic Acid
3.05 g
Glycine
1.23 g
Proline
1.08 g
Serine
0.91 g
Hydroxyproline

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
0 g
Glucose
0 g
Fructose
0 g
Lactose
0 g
Maltose
0 g
Galactose
0 g
Sugar Alcohols
Starch
0 g

Calories
209 kcal
Water
61.5 g
Ash
3.21 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6
  • Good source of Choline
  • Good source of Phosphorus
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Kippered Salmon contains 23.2g of protein, which is about the same as 3.9 eggs, 0.9 chicken breasts, or 1.7 cups (451g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

High in Cholesterol.

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