Ice cream pie, with cookie crust, fudge topping, and whipped cream

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Nutrition Facts

Serving Size

1 pie (8" dia) (1836g)

Amount per serving

Calories

5563

% Daily Value *

Total Fat 254.1g

326%

Saturated Fat 122.1g

610%

Trans Fat

Cholesterol 441mg

147%

Sodium 3929mg

171%

Total Carbohydrate 750g

273%

Dietary Fiber 25.7g

92%

Total Sugars

Protein 72.7g

Vitamin D

Calcium 1524mg

117%

Iron 16mg

87%

Potassium 3617mg

77%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Set personalized Daily Values

Detailed Nutrient Information

Vitamin C

6%

5.51 mg

Thiamin

95%

1.14 mg

Riboflavin

251%

3.27 mg

Niacin

78%

12.4 mg

Pantothenic Acid

—

Vitamin B6

46%

0.79 mg

Folate

275 mcg

Folic Acid

147 mcg

Food Folate

129 mcg

Fortified Folate

367 mcg

Choline

58%

321 mg

Betaine

—

Vitamin B12

161%

3.86 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

129%

1160 mcg

Retinol

1140 mcg

Beta Carotene

257 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

—

Lycophene

0 mcg

Lutein and Zeaxanthin

91.8 mcg

Vitamin E

152%

22.8 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

1.84 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

75%

90 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

117%

1520 mg

Iron

87%

15.6 mg

Magnesium

105%

441 mg

Phosphorus

147%

1840 mg

Potassium

77%

3620 mg

Sodium

171%

3930 mg

Zinc

130%

14.3 mg

Copper

298%

2.68 mg

Manganese

—

Selenium

70%

38.6 mcg

Fluoride

—

Iodine

—

Fat

326%

254 g

Saturated Fat

610%

122 g

Butyric Acid

3.62 g

Caproic Acid

2.11 g

Caprylic Acid

1.84 g

Capric Acid

3.8 g

Lauric Acid

10.7 g

Tridecylic Acid

—

Myristic Acid

15.7 g

Pentadecylic Acid

—

Palmitic Acid

50.9 g

Margaric Acid

—

Stearic Acid

27 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

104 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

—

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

—

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.17 g

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

11.6 g

9,12-octadecadienoic Acid

—

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

—

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0.02 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

147%

441 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

145%

72.7 g

Tryptophan

—

Threonine

—

Isoleucine

—

Leucine

—

Lysine

—

Methionine

—

Cystine

—

Phenylalanine

—

Tyrosine

—

Valine

—

Arginine

—

Histidine

—

Alanine

—

Aspartic Acid

—

Glutamic Acid

—

Glycine

—

Proline

—

Serine

—

Hydroxyproline

—

Carbohydrates

273%

750 g

Fibre

92%

25.7 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

5560 kcal

Water

737 g

Ash

—

Theobromine

1230 mg

Caffeine

36.7 mg

Alcohol

0 g

Serving Sizes

  • 1 pie (8" dia) (1836g)
  • 1 cup (197g)

Nutrient Sources ‡

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Vitamin E
  • Excellent source of Vitamin K
  • Excellent source of Calcium
  • Excellent source of Iron
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Potassium
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Moderate Fat
  • High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %†

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Ice cream pie, with cookie crust, fudge topping, and whipped cream contains 4g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (77g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 724.3g per 1 pie (8" dia)

Excellent source of Fiber.


Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Zero Trans Fat.

High in Cholesterol.

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