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Farina

Cereals, farina, enriched, cooked with water, with salt

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Nutrition Facts

Serving Size

1 cup (233g)

Amount per serving

Calories

123

% Daily Value *

Total Fat 0.8g

Saturated Fat 0.2g

Trans Fat 0.1g

Cholesterol 0mg

Sodium 294mg

Total Carbohydrate 25.4g

Dietary Fiber 1.9g

Total Sugars 1.8g

Protein 4.2g

Vitamin D

Calcium 226mg

Iron 12mg

Potassium 54mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
24%
0.29 mg
Riboflavin
12%
0.15 mg
Niacin
22%
3.48 mg
Pantothenic Acid
12%
0.6 mg
Vitamin B6
13%
0.22 mg
Folate
179 mcg
Folic Acid
140 mcg
Food Folate
39.6 mcg
Fortified Folate
277 mcg
Choline
1%
8.16 mg
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
0 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
4.66 mcg
Vitamin E
1%
0.09 mg
Added Vitamin E
0 mg
Beta Tocopherol
0.05 mg
Gamma Tocopherol
0.37 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
17%
226 mg
Iron
69%
12.4 mg
Magnesium
4%
16.3 mg
Phosphorus
7%
86.2 mg
Potassium
1%
53.6 mg
Sodium
13%
294 mg
Zinc
5%
0.54 mg
Copper
11%
0.1 mg
Manganese
20%
0.46 mg
Selenium
13%
6.99 mcg
Fluoride
118 mcg
Iodine

Fat
1%
0.79 g
Saturated Fat
1%
0.15 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
0.13 g
Margaric Acid
Stearic Acid
0.02 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
0.09 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
0 g
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.08 g
Oleic Acid
0.08 g
Elaidic Acid
0 g
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
0.29 g
9,12-octadecadienoic Acid
0.28 g
Linoleic Acid
0.21 g
Conjugated Linoleic Acids (CLAs)
0 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.07 g
Linolenic Acid
0.02 g
Alpha Linolenic Acid (ALA)
0.02 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0 g
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.07 g
Trans Monoenoic Fat
0 g
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
8%
4.24 g
Tryptophan
0.05 g
Threonine
0.12 g
Isoleucine
0.18 g
Leucine
0.35 g
Lysine
0.21 g
Methionine
0.09 g
Cystine
0.1 g
Phenylalanine
0.25 g
Tyrosine
0.16 g
Valine
0.24 g
Arginine
0.17 g
Histidine
0.09 g
Alanine
0.19 g
Aspartic Acid
0.25 g
Glutamic Acid
1.75 g
Glycine
0.2 g
Proline
0.8 g
Serine
0.27 g
Hydroxyproline

Carbohydrates
9%
25.4 g
Fibre
7%
1.86 g
Soluble Fibre
Insoluble Fibre
Sugar
1.77 g
Added Sugar
Sucrose
0.16 g
Glucose
0 g
Fructose
0 g
Lactose
0 g
Maltose
1.61 g
Galactose
0 g
Sugar Alcohols
Starch

Calories
123 kcal
Water
202 g
Ash
0.89 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (233 g)

Nutrient Sources

  • Excellent source of Iron
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Calcium
  • Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Farina contains 1.8g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (35g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 23.6g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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