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Egg, whole, dried, stabilized, glucose reduced
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Nutrition Facts
Serving Size
1 cup, sifted (85g)
Amount per serving
Calories
523
% Daily Value *
Total Fat 37.4g
Saturated Fat 11.2g
Trans Fat
Cholesterol 1714mg
Sodium 466mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars
Protein 40.9g
Vitamin D
Calcium 189mg
Iron 7mg
Potassium 438mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Histidine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Dried Egg contains 48.2g of protein, which is about the same as 8 eggs, 1.8 chicken breasts, or 3.4 cups (936g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.