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Vegan

Vegan Fajita Bowl

Prep. Time

15 min

Cook Time

15 min

Inactive Time

- hours

Ingredients

Instructions

  • Cook rice and rinse beans accordingly.
  • In a non-stick pan heat oil over medium heat and add chopped pepper and onion. Slice corn off of ear and add into pan. Add garlic powder, chili powder, and paprika. Let cook for approximately 10 minutes.
  • When pan mixture is cooked add on top of bowl of rice, then top with avocado slices and lime juice.

Nutrition Facts

Serving Size

1Bowl)

Amount per serving

Calories

448

% Daily Value *

Total Fat 10.9g

14%

Saturated Fat 2g

10%

Trans Fat

Cholesterol 2mg

1%

Sodium 731mg

32%

Total Carbohydrate 79.8g

29%

Dietary Fiber 16.4g

59%

Total Sugars

Protein 14.9g

Vitamin D

Calcium 96mg

7%

Iron 5mg

28%

Potassium 1161mg

25%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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