Vegan

Vegan Fajita Bowl

Add to Food Log:

Prep. Time

15 min

Cook Time

15 min

Inactive Time

- hours

Ingredients

Instructions

  • Cook rice and rinse beans accordingly.
  • In a non-stick pan heat oil over medium heat and add chopped pepper and onion. Slice corn off of ear and add into pan. Add garlic powder, chili powder, and paprika. Let cook for approximately 10 minutes.
  • When pan mixture is cooked add on top of bowl of rice, then top with avocado slices and lime juice.

Nutrition Facts

Serving Size

1Bowl

Amount per serving

Calories

437

% Daily Value *

Total Fat 10.9g

14%

Saturated Fat 2g

10%

Trans Fat

Cholesterol 2mg

1%

Sodium 730mg

32%

Total Carbohydrate 76.1g

28%

Dietary Fiber 16.2g

58%

Total Sugars

Protein 14.7g

Vitamin D

Calcium 90mg

7%

Iron 5mg

28%

Potassium 1109mg

24%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Download on the App Store Badge Get it on Google Play Badge

    Prospre: Meal Planner

    Meal plans based on macros.

    Meal plans based on macros, macro tracking, and more.

    Filled yellow starFilled yellow starFilled yellow starFilled yellow starFilled yellow star

    4.8

    FREE

    GET

    Prospre Brand Logo
    Copyright © 2022 Prospre Nutrition Inc.