Bowl di Poke al Tonno ad Alto Contenuto Proteico Che Puoi Fare a Casa

ingredienti

• Riso (2 tazza, cotto)
• Tonno pinnagialla (375 G)
• Salsa di soia (0.67 cup)
• Giovani cipolle verdi (0.75 tazza, tritata)
• olio di sesamo (1 cucchiaio)
• Semi di sesamo (1 tbsp)
• Pepe Rosso Tritato (1 cucchiaino)
• Olio d'oliva (1 cucchiaio)
• Cetriolo (0.5 cucumber (8-1/4"))
• fagioli di soia (0.5 tazza)
• Sushi Seasoning (2 tsp)
• Sriracha Mayo (1 cucchiaio da tavola)

Istruzioni

1. Wash 3/4 cup of rice and cook using your preferred method.
2. While the rice cooks, chop the green onions and combine the soy sauce, sesame oil, red pepper flakes, and sesame seeds in a bowl large enough to marinate the tuna steaks.
3. Marinate the tuna steaks for at least 5 minutes, and set a pot of water on the stove for the edamame.
4. While waiting for the pot to boil, slice the cucumber into thin strips, sushi style.
5. When the water boils, cook the edamame for 7–8 minutes. Heat 1 tbsp of olive oil in a pan to prepare for searing the tuna.
6. Once the pan is hot, sear the tuna for 30 seconds to 2 minutes on each side.
7. Transfer the tuna to a cutting board and slice into thin, bite‑sized pieces. By this point, the edamame and rice should be ready.
8. Fluff the cooked rice and mix in 2 tbsp of sushi seasoning.
9. Build the poke bowl: start with a bed of rice, then add the tuna, cucumber, and edamame in separate sections. Top with extra marinade and a drizzle of sriracha mayo.