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Sweet and sour pork

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Nutrition Facts

Serving Size

1 cup (226g)

Amount per serving

Calories

438

% Daily Value *

Total Fat 18.8g

Saturated Fat 3.5g

Trans Fat

Cholesterol 97mg

Sodium 893mg

Total Carbohydrate 40.9g

Dietary Fiber 2g

Total Sugars

Protein 26.2g

Vitamin D

Calcium 72mg

Iron 2mg

Potassium 597mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
20%
17.9 mg
Thiamin
54%
0.65 mg
Riboflavin
27%
0.35 mg
Niacin
50%
7.93 mg
Pantothenic Acid
Vitamin B6
35%
0.6 mg
Folate
31.6 mcg
Folic Acid
11.3 mcg
Food Folate
18.1 mcg
Fortified Folate
38.4 mcg
Choline
17%
91.5 mg
Betaine
Vitamin B12
24%
0.57 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
3%
22.6 mcg
Retinol
15.8 mcg
Beta Carotene
72.3 mcg
Alpha Carotene
4.52 mcg
Beta Cryptoxanthin
2.26 mcg
Vitamin A IU
Lycophene
800 mcg
Lutein and Zeaxanthin
136 mcg
Vitamin E
14%
2.03 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.45 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
16%
19.2 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
6%
72.3 mg
Iron
12%
2.12 mg
Magnesium
12%
49.7 mg
Phosphorus
23%
292 mg
Potassium
13%
597 mg
Sodium
39%
893 mg
Zinc
19%
2.06 mg
Copper
22%
0.2 mg
Manganese
Selenium
83%
45.9 mcg
Fluoride
Iodine

Fat
24%
18.8 g
Saturated Fat
18%
3.52 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.05 g
Pentadecylic Acid
Palmitic Acid
2.38 g
Margaric Acid
Stearic Acid
0.98 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
7.53 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.08 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
6.51 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0.01 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
32%
97.2 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
52%
26.2 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
15%
40.9 g
Fibre
7%
2.03 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
438 kcal
Water
136 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (226 g)
  • 1 nugget (18 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Choline
  • Good source of Vitamin B12
  • Good source of Vitamin K
  • Good source of Phosphorus
  • Good source of Zinc
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Sweet and sour pork contains 11.6g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (225g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 38.8g per 1 cup

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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