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Rice with beans and pork

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Nutrition Facts

Serving Size

1 cup (239g)

Amount per serving

Calories

404

% Daily Value *

Total Fat 15g

Saturated Fat 3.3g

Trans Fat

Cholesterol 33mg

Sodium 416mg

Total Carbohydrate 47.2g

Dietary Fiber 8.4g

Total Sugars

Protein 20.1g

Vitamin D

Calcium 76mg

Iron 4mg

Potassium 595mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
2%
1.43 mg
Thiamin
48%
0.58 mg
Riboflavin
14%
0.18 mg
Niacin
25%
4 mg
Pantothenic Acid
Vitamin B6
23%
0.39 mg
Folate
129 mcg
Folic Acid
43 mcg
Food Folate
86 mcg
Fortified Folate
160 mcg
Choline
12%
63.8 mg
Betaine
Vitamin B12
11%
0.26 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
2.39 mcg
Retinol
0 mcg
Beta Carotene
19.1 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
4.78 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
14.3 mcg
Vitamin E
13%
2.01 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.24 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
14%
16.5 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
6%
76.5 mg
Iron
24%
4.28 mg
Magnesium
16%
66.9 mg
Phosphorus
21%
268 mg
Potassium
13%
595 mg
Sodium
18%
416 mg
Zinc
21%
2.32 mg
Copper
40%
0.36 mg
Manganese
Selenium
42%
23.2 mcg
Fluoride
Iodine

Fat
19%
15 g
Saturated Fat
16%
3.26 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.07 g
Pentadecylic Acid
Palmitic Acid
2.17 g
Margaric Acid
Stearic Acid
0.92 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
6.19 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.07 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
4.56 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
11%
33.5 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
40%
20.1 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
17%
47.2 g
Fibre
30%
8.37 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
404 kcal
Water
154 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (239 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Niacin
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Iron
  • Good source of Magnesium
  • Good source of Phosphorus
  • Good source of Sodium
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Rice with beans and pork contains 8.4g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (163g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 38.8g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

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