Rice Pudding

Puddings, rice, dry mix, prepared with whole milk

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

0.5 cup (128g)

Amount per serving

Calories

155

% Daily Value *

Total Fat 3.6g

5%

Saturated Fat 2.2g

11%

Trans Fat

Cholesterol 14mg

5%

Sodium 138mg

6%

Total Carbohydrate 26.5g

10%

Dietary Fiber 0.1g

0%

Total Sugars

Protein 4.2g

Vitamin D 44 IU

11%

Calcium 132mg

10%

Iron 0mg

3%

Potassium 164mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

1%

0.9 mg

Thiamin

8%

0.09 mg

Riboflavin

14%

0.18 mg

Niacin

4%

0.56 mg

Pantothenic Acid

7%

0.36 mg

Vitamin B6

3%

0.04 mg

Folate

5.12 mcg

Folic Acid

0 mcg

Food Folate

5.12 mcg

Fortified Folate

5.12 mcg

Choline

Betaine

Vitamin B12

13%

0.31 mcg

Added Vitamin B12

Biotin

Vitamin A

4%

37.1 mcg

Retinol

35.8 mcg

Beta Carotene

19.2 mcg

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

3%

147 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

1.02 mcg

Vitamin D2

Vitamin D3

Vitamin D

11%

43.5 IU

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

10%

132 mg

Iron

3%

0.47 mg

Magnesium

4%

16.6 mg

Phosphorus

9%

109 mg

Potassium

3%

164 mg

Sodium

6%

138 mg

Zinc

4%

0.49 mg

Copper

3%

0.03 mg

Manganese

3%

0.08 mg

Selenium

4%

2.3 mcg

Fluoride

Iodine

Fat

5%

3.61 g

Saturated Fat

11%

2.15 g

Butyric Acid

0.12 g

Caproic Acid

0.07 g

Caprylic Acid

0.04 g

Capric Acid

0.09 g

Lauric Acid

0.1 g

Tridecylic Acid

Myristic Acid

0.36 g

Pentadecylic Acid

Palmitic Acid

0.94 g

Margaric Acid

Stearic Acid

0.43 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

0.98 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.08 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

0.9 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.13 g

9,12-octadecadienoic Acid

0.08 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.05 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

5%

14.1 mg

Phytosterols

0 mg

Stigmasterols

Campesterol

Beta Sitosterol

Protein

8%

4.16 g

Tryptophan

0.05 g

Threonine

0.16 g

Isoleucine

0.21 g

Leucine

0.35 g

Lysine

0.28 g

Methionine

0.09 g

Cystine

0.03 g

Phenylalanine

0.17 g

Tyrosine

0.17 g

Valine

0.24 g

Arginine

0.13 g

Histidine

0.1 g

Alanine

0.12 g

Aspartic Acid

0.27 g

Glutamic Acid

0.74 g

Glycine

0.08 g

Proline

0.34 g

Serine

0.19 g

Hydroxyproline

Carbohydrates

10%

26.5 g

Fibre

0%

0.13 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

155 kcal

Water

92.7 g

Ash

1.04 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 0.5 cup (128g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

100g of Rice Pudding contains 3.3g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (63g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 26.3g per 0.5 cup

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


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