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Pupusas con frijoles

Restaurant, Latino, pupusas con frijoles (pupusas, bean)

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Nutrition Facts

Serving Size

1 piece (126g)

Amount per serving

Calories

289

% Daily Value *

Total Fat 11.4g

Saturated Fat 2.8g

Trans Fat 0.1g

Cholesterol

Sodium 384mg

Total Carbohydrate 39.7g

Dietary Fiber 7.3g

Total Sugars 1.6g

Protein 7g

Vitamin D

Calcium 64mg

Iron 2mg

Potassium 384mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
Thiamin
8%
0.1 mg
Riboflavin
3%
0.04 mg
Niacin
7%
1.09 mg
Pantothenic Acid
8%
0.38 mg
Vitamin B6
13%
0.22 mg
Folate
Folic Acid
Food Folate
Fortified Folate
Choline
9%
49.9 mg
Betaine
1.01 mg
Vitamin B12
Added Vitamin B12
Biotin
Vitamin A
Retinol
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
3%
0.45 mg
Added Vitamin E
Beta Tocopherol
0.05 mg
Gamma Tocopherol
5.2 mg
Delta Tocopherol
0.83 mg
Alpha Tocotreniol
0.14 mg
Beta Tocotreniol
0.03 mg
Gamma Tocotreniol
0.34 mg
Delta Tocotreniol
0.01 mg
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
8%
9.32 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
5%
64.3 mg
Iron
10%
1.84 mg
Magnesium
16%
68 mg
Phosphorus
15%
181 mg
Potassium
8%
384 mg
Sodium
17%
384 mg
Zinc
11%
1.18 mg
Copper
20%
0.18 mg
Manganese
19%
0.43 mg
Selenium
16%
8.82 mcg
Fluoride
Iodine

Fat
15%
11.4 g
Saturated Fat
14%
2.76 g
Butyric Acid
0.01 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.01 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.09 g
Pentadecylic Acid
0.01 g
Palmitic Acid
1.79 g
Margaric Acid
0.03 g
Stearic Acid
0.77 g
Arachidic Acid
0.03 g
Behenic Acid
0.02 g
Lignoceric Acid
0.01 g
Monounsaturated Fat
3.76 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.13 g
Palmitoleic Acid
0.13 g
Trans Hexadec 9 Enoic Acid
0 g
Heptadecylic Acid
0.02 g
Octadec-9-enoic Acid
3.53 g
Oleic Acid
3.49 g
Elaidic Acid
0.04 g
Vaccenic Acid
Gondoic Acid
0.07 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
3.66 g
9,12-octadecadienoic Acid
3.17 g
Linoleic Acid
3.13 g
Conjugated Linoleic Acids (CLAs)
0.01 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0.02 g
Linolenic Acid
0.42 g
Alpha Linolenic Acid (ALA)
0.42 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.03 g
Icosatrienioc Acid
0.01 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0.01 g
Eicosatetraenoic Acid (ETA)
0.01 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0.01 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.07 g
Trans Monoenoic Fat
0.05 g
Trans Polyenoic Fat
Cholesterol
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
14%
7.04 g
Tryptophan
0.07 g
Threonine
0.27 g
Isoleucine
0.28 g
Leucine
0.66 g
Lysine
0.37 g
Methionine
0.13 g
Cystine
0.1 g
Phenylalanine
0.37 g
Tyrosine
0.17 g
Valine
0.33 g
Arginine
0.37 g
Histidine
0.21 g
Alanine
0.37 g
Aspartic Acid
0.68 g
Glutamic Acid
1.22 g
Glycine
0.26 g
Proline
0.38 g
Serine
0.39 g
Hydroxyproline

Carbohydrates
14%
39.7 g
Fibre
26%
7.31 g
Soluble Fibre
Insoluble Fibre
Sugar
1.64 g
Added Sugar
Sucrose
0.96 g
Glucose
0 g
Fructose
0.28 g
Lactose
0 g
Maltose
0.4 g
Galactose
0 g
Sugar Alcohols
Starch
29.7 g

Calories
289 kcal
Water
65.7 g
Ash
2.19 g
Theobromine
Caffeine
Alcohol

Serving Sizes

  • 1 piece (126 g)

Nutrient Sources

  • Good source of Magnesium
  • Good source of Phosphorus
  • Good source of Sodium
  • Good source of Copper
  • Good source of Manganese
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Moderate Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Lysine

  • Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Pupusas con frijoles contains 5.6g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (109g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 32.4g per 1 piece
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Contains Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

Contains Omega-6 polyunsaturated fatty acids.

  • 3.175g per 1 piece.

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