Popeyes, Fried Chicken, Mild, Thigh, meat only, skin and breading removed Nutrition

Add to Food Log:

Open In Prospre

Nutrition Facts

Serving Size

1 thigh thigh without skin (83g)

Amount per serving

Calories

156

% Daily Value *

Total Fat 8g

10%

Saturated Fat 2.4g

12%

Trans Fat 0.1g

Cholesterol 109mg

36%

Sodium 499mg

22%

Total Carbohydrate 0.7g

Dietary Fiber

Total Sugars

Protein 20.2g

Vitamin D

Calcium 28mg

Iron 1mg

Potassium 244mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

—

Thiamin

0.09 mg

Riboflavin

26%

0.34 mg

Niacin

31%

5 mg

Pantothenic Acid

27%

1.33 mg

Vitamin B6

18%

0.3 mg

Folate

—

Folic Acid

—

Food Folate

—

Fortified Folate

—

Choline

—

Betaine

—

Vitamin B12

20%

0.49 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

10.8 mcg

Retinol

10.8 mcg

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

36.5 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

0.23 mg

Added Vitamin E

—

Beta Tocopherol

0 mg

Gamma Tocopherol

0.04 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

28.2 mg

Iron

0.86 mg

Magnesium

19.9 mg

Phosphorus

12%

155 mg

Potassium

244 mg

Sodium

22%

499 mg

Zinc

15%

1.67 mg

Copper

0.08 mg

Manganese

0.03 mg

Selenium

52%

28.4 mcg

Fluoride

—

Iodine

—

Fat

10%

8.02 g

Saturated Fat

12%

2.44 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.07 g

Pentadecylic Acid

0.01 g

Palmitic Acid

1.74 g

Margaric Acid

0.02 g

Stearic Acid

0.58 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

3.41 g

Myristoleic Acid

0.02 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.46 g

Palmitoleic Acid

0.45 g

Trans Hexadec 9 Enoic Acid

0.01 g

Heptadecylic Acid

0.01 g

Octadec-9-enoic Acid

2.88 g

Oleic Acid

2.8 g

Elaidic Acid

0.07 g

Vaccenic Acid

—

Gondoic Acid

0.04 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

1.24 g

9,12-octadecadienoic Acid

1.08 g

Linoleic Acid

1.06 g

Conjugated Linoleic Acids (CLAs)

0.01 g

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

0.01 g

Linolenic Acid

0.05 g

Alpha Linolenic Acid (ALA)

0.05 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

0 g

Paranaric Acid

0 g

Eicosadienoic Acid

0.01 g

Icosatrienioc Acid

0.02 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0.02 g

Eicosatetraenoic Acid (ETA)

0.06 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

0.01 g

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.09 g

Trans Monoenoic Fat

0.08 g

Trans Polyenoic Fat

—

Cholesterol

36%

109 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

40%

20.2 g

Tryptophan

0.15 g

Threonine

0.66 g

Isoleucine

0.58 g

Leucine

1.21 g

Lysine

0.86 g

Methionine

0.29 g

Cystine

0.23 g

Phenylalanine

0.76 g

Tyrosine

0.61 g

Valine

0.73 g

Arginine

1.12 g

Histidine

0.47 g

Alanine

1.13 g

Aspartic Acid

1.35 g

Glutamic Acid

4.65 g

Glycine

1.67 g

Proline

1.6 g

Serine

0.78 g

Hydroxyproline

0.53 g

Carbohydrates

0.71 g

Fibre

—

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

156 kcal

Water

52.4 g

Ash

1.66 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 thigh thigh without skin (83g)
1 thigh bone and skin removed (54g)

Nutrient Sources ^‡

Excellent source of Riboflavin
Excellent source of Niacin
Excellent source of Pantothenic Acid
Excellent source of Selenium
Good source of Vitamin B6
Good source of Vitamin B12
Good source of Sodium
Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Very High Protein
Moderate Fat
Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 91%^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Popeyes, Fried Chicken, Mild, Thigh, meat only, skin and breading removed contains 24.3g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.7 cups (472g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

0.7g per 1 thigh thigh without skin

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Contains Trans Fat.

High in Cholesterol.

Popeyes, Fried Chicken, Mild, Thigh, meat only, skin and breading removed

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡