Peanuts Nutrition

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Nutrition Facts

Serving Size

1 cup (146g)

Amount per serving

Calories

857

% Daily Value *

Total Fat 72.5g

Saturated Fat 11.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 9mg

Total Carbohydrate 31g

Dietary Fiber 12.3g

Total Sugars 7.2g

Protein 35.6g

Vitamin D 0 IU

Calcium 85mg

Iron 2mg

Potassium 926mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

18%

0.22 mg

Riboflavin

22%

0.29 mg

Niacin

131%

21 mg

Pantothenic Acid

30%

1.48 mg

Vitamin B6

40%

0.68 mg

Folate

142 mcg

Folic Acid

0 mcg

Food Folate

142 mcg

Fortified Folate

142 mcg

Choline

17%

94.3 mg

Betaine

0.58 mg

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

48%

7.2 mg

Added Vitamin E

0 mg

Beta Tocopherol

0.53 mg

Gamma Tocopherol

9.23 mg

Delta Tocopherol

0.89 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

0 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

84.7 mg

Iron

13%

2.31 mg

Magnesium

62%

260 mg

Phosphorus

42%

530 mg

Potassium

20%

926 mg

Sodium

8.76 mg

Zinc

37%

4.04 mg

Copper

69%

0.63 mg

Manganese

113%

2.61 mg

Selenium

25%

13.6 mcg

Fluoride

—

Iodine

—

Fat

93%

72.5 g

Saturated Fat

56%

11.3 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.02 g

Pentadecylic Acid

0.01 g

Palmitic Acid

5.81 g

Margaric Acid

0.06 g

Stearic Acid

1.75 g

Arachidic Acid

0.84 g

Behenic Acid

1.78 g

Lignoceric Acid

1.01 g

Monounsaturated Fat

38.2 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.05 g

Palmitoleic Acid

0.05 g

Trans Hexadec 9 Enoic Acid

0 g

Heptadecylic Acid

0.05 g

Octadec-9-enoic Acid

37.1 g

Oleic Acid

37.1 g

Elaidic Acid

0.02 g

Vaccenic Acid

—

Gondoic Acid

0.92 g

Docos-13-enoic Acid

0.08 g

Erucic Acid

0.08 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

14.3 g

9,12-octadecadienoic Acid

14.2 g

Linoleic Acid

14.2 g

Conjugated Linoleic Acids (CLAs)

0.01 g

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

0.02 g

Linolenic Acid

0.04 g

Alpha Linolenic Acid (ALA)

0.04 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

0 g

Paranaric Acid

0 g

Eicosadienoic Acid

0.01 g

Icosatrienioc Acid

0.02 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0 g

Eicosatetraenoic Acid (ETA)

0.02 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

0 g

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.04 g

Trans Monoenoic Fat

0.02 g

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

71%

35.6 g

Tryptophan

0.34 g

Threonine

1.18 g

Isoleucine

1.22 g

Leucine

2.24 g

Lysine

1.24 g

Methionine

0.43 g

Cystine

0.44 g

Phenylalanine

1.79 g

Tyrosine

1.41 g

Valine

1.45 g

Arginine

4.13 g

Histidine

0.88 g

Alanine

1.37 g

Aspartic Acid

4.22 g

Glutamic Acid

7.23 g

Glycine

2.08 g

Proline

1.53 g

Serine

1.7 g

Hydroxyproline

—

Carbohydrates

11%

31 g

Fibre

44%

12.3 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

7.15 g

Added Sugar

—

Sucrose

7.15 g

Glucose

0 g

Fructose

0 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

—

Starch

6.41 g

Calories

857 kcal

Water

2.64 g

Ash

4.26 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup (146 g)
1 peanut (1 g)

Nutrient Sources ^‡

Excellent source of Niacin
Excellent source of Pantothenic Acid
Excellent source of Vitamin B6
Excellent source of Vitamin E
Excellent source of Magnesium
Excellent source of Phosphorus
Excellent source of Zinc
Excellent source of Copper
Excellent source of Manganese
Excellent source of Selenium
Good source of Thiamin
Good source of Riboflavin
Good source of Choline
Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
High Fat
Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 74% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Peanuts contains 24.4g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.7 cups (473g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

18.8g per 1 cup

Excellent source of Fiber.

Helps with satiety

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.

14.159g per 1 cup.

Low in Cholesterol.

Peanuts

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡