Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
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Full Nutrition Profile
Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
231
% Daily Value *
Total Fat13g
17%
Saturated Fat
3.5g
18%
Trans Fat
Cholesterol95mg
32%
Sodium73mg
3%
Total Carbohydrate2.8g
1%
Dietary Fiber
Total Sugars
Protein24.3g
Vitamin D
Calcium
14mg
1%
Iron
2mg
9%
Potassium
201mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Leucine
Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.
100g of Fried Chicken Neck and Giblets contains 28.6g of protein, which is about the same as
4.8 eggs,
1.1 chicken breasts, or
2 cups (555g) of black beans.
† - Not adjusted for digestibility. See the tables
here
for reference.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.