Dried Buttermilk

Milk, buttermilk, dried

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

0.25 cup (30g)

Amount per serving

Calories

116

% Daily Value *

Total Fat 1.7g

2%

Saturated Fat 1.1g

5%

Trans Fat

Cholesterol 21mg

7%

Sodium 155mg

7%

Total Carbohydrate 14.7g

5%

Dietary Fiber 0g

0%

Total Sugars 14.7g

Protein 10.3g

Vitamin D 6 IU

2%

Calcium 355mg

27%

Iron 0mg

1%

Potassium 478mg

10%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

2%

1.71 mg

Thiamin

10%

0.12 mg

Riboflavin

36%

0.47 mg

Niacin

2%

0.26 mg

Pantothenic Acid

19%

0.95 mg

Vitamin B6

6%

0.1 mg

Folate

14.1 mcg

Folic Acid

0 mcg

Food Folate

14.1 mcg

Fortified Folate

14.1 mcg

Choline

6%

35.6 mg

Betaine

Vitamin B12

48%

1.15 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

2%

14.7 mcg

Retinol

14.4 mcg

Beta Carotene

2.7 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

1%

52.5 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

0%

0.03 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0.15 mcg

Vitamin D2

Vitamin D3

0.15 mcg

Vitamin D

2%

6 IU

Vitamin K

0%

0.12 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

27%

355 mg

Iron

1%

0.09 mg

Magnesium

8%

33 mg

Phosphorus

22%

280 mg

Potassium

10%

478 mg

Sodium

7%

155 mg

Zinc

11%

1.21 mg

Copper

4%

0.03 mg

Manganese

0%

0.01 mg

Selenium

11%

6.09 mcg

Fluoride

Iodine

Fat

2%

1.73 g

Saturated Fat

5%

1.08 g

Butyric Acid

0.06 g

Caproic Acid

0.03 g

Caprylic Acid

0.02 g

Capric Acid

0.04 g

Lauric Acid

0.05 g

Tridecylic Acid

Myristic Acid

0.17 g

Pentadecylic Acid

Palmitic Acid

0.46 g

Margaric Acid

Stearic Acid

0.21 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

0.5 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.04 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

0.44 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.06 g

9,12-octadecadienoic Acid

0.04 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.03 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

7%

20.7 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

21%

10.3 g

Tryptophan

0.15 g

Threonine

0.46 g

Isoleucine

0.62 g

Leucine

1.01 g

Lysine

0.82 g

Methionine

0.26 g

Cystine

0.1 g

Phenylalanine

0.5 g

Tyrosine

0.5 g

Valine

0.69 g

Arginine

0.37 g

Histidine

0.28 g

Alanine

0.36 g

Aspartic Acid

0.78 g

Glutamic Acid

2.15 g

Glycine

0.22 g

Proline

1 g

Serine

0.56 g

Hydroxyproline

Carbohydrates

5%

14.7 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

14.7 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

116 kcal

Water

0.89 g

Ash

2.38 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 0.25 cup (30g)
  • 1 tbsp (7.5g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B12
  • Excellent source of Calcium
  • Good source of Pantothenic Acid
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

100g of Dried Buttermilk contains 34.3g of protein, which is about the same as 5.7 eggs, 1.3 chicken breasts, or 2.5 cups (666g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 14.7g per 0.25 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


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