Digiorno Cheese Pizza

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Search All Foods

Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 slice 1/4 of pie (183g)

Amount per serving

Calories

468

% Daily Value *

Total Fat 15.7g

20%

Saturated Fat 6.4g

32%

Trans Fat 0.3g

Cholesterol 27mg

9%

Sodium 1274mg

55%

Total Carbohydrate 58.2g

21%

Dietary Fiber 4.4g

16%

Total Sugars 9.2g

Protein 23.4g

Vitamin D

Calcium 351mg

27%

Iron 1mg

8%

Potassium 359mg

8%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

3%

2.75 mg

Thiamin

14%

0.17 mg

Riboflavin

14%

0.18 mg

Niacin

15%

2.32 mg

Pantothenic Acid

15%

0.77 mg

Vitamin B6

12%

0.21 mg

Folate

Folic Acid

Food Folate

Fortified Folate

Choline

Betaine

Vitamin B12

25%

0.6 mcg

Added Vitamin B12

Biotin

Vitamin A

9%

84.2 mcg

Retinol

84.2 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

6%

282 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

11%

1.63 mg

Added Vitamin E

Beta Tocopherol

0.2 mg

Gamma Tocopherol

2.62 mg

Delta Tocopherol

0.48 mg

Alpha Tocotreniol

0.04 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.02 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

11%

12.6 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

27%

351 mg

Iron

8%

1.41 mg

Magnesium

12%

49.4 mg

Phosphorus

35%

441 mg

Potassium

8%

359 mg

Sodium

55%

1270 mg

Zinc

26%

2.85 mg

Copper

23%

0.21 mg

Manganese

29%

0.67 mg

Selenium

89%

48.7 mcg

Fluoride

Iodine

Fat

20%

15.7 g

Saturated Fat

32%

6.43 g

Butyric Acid

0.11 g

Caproic Acid

0.11 g

Caprylic Acid

0.07 g

Capric Acid

0.2 g

Lauric Acid

0.25 g

Tridecylic Acid

Myristic Acid

0.89 g

Pentadecylic Acid

0.09 g

Palmitic Acid

3.09 g

Margaric Acid

0.05 g

Stearic Acid

1.51 g

Arachidic Acid

0.02 g

Behenic Acid

0.02 g

Lignoceric Acid

0.01 g

Monounsaturated Fat

3.39 g

Myristoleic Acid

0.06 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.16 g

Palmitoleic Acid

0.14 g

Trans Hexadec 9 Enoic Acid

0.02 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

3.14 g

Oleic Acid

2.92 g

Elaidic Acid

0.22 g

Vaccenic Acid

Gondoic Acid

0.03 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0.01 g

Polyunsaturated Fat

2.67 g

9,12-octadecadienoic Acid

2.36 g

Linoleic Acid

2.24 g

Conjugated Linoleic Acids (CLAs)

0.05 g

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

0.07 g

Linolenic Acid

0.25 g

Alpha Linolenic Acid (ALA)

0.25 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

0.01 g

Icosatrienioc Acid

0.01 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

0.01 g

Eicosatetraenoic Acid (ETA)

0.01 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

0.01 g

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.32 g

Trans Monoenoic Fat

0.24 g

Trans Polyenoic Fat

Cholesterol

9%

27.5 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

47%

23.4 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

21%

58.2 g

Fibre

16%

4.39 g

Soluble Fibre

Insoluble Fibre

Sugar

9.15 g

Added Sugar

Sucrose

0 g

Glucose

3.11 g

Fructose

4.32 g

Lactose

0 g

Maltose

1.28 g

Galactose

0.37 g

Sugar Alcohols

Starch

45.2 g

Calories

468 kcal

Water

80.4 g

Ash

5.25 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 1 slice 1/4 of pie (183g)
  • 1 pie 12" diameter (729g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Excellent source of Calcium
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Manganese
  • Excellent source of Selenium
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Digiorno Cheese Pizza contains 12.8g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (249g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 53.8g per 1 slice 1/4 of pie

High in Fiber.


Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Contains Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.
  • 2.262g per 1 slice 1/4 of pie.


Download on the App Store Badge Get it on Google Play Badge

Prospre: Meal Planner

Meal plans based on macros.

Meal plans based on macros, macro tracking, and more.

Filled yellow starFilled yellow starFilled yellow starFilled yellow starFilled yellow star

4.9

FREE

GET

Prospre Brand Logo
Copyright © 2021 Prospre Nutrition Inc.