Ice cream, rich, chocolate
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Nutrition Facts
Serving Size
1 cup (148g)
Amount per serving
Calories
371
% Daily Value *
Total Fat 25.1g
32%
Saturated Fat 15.4g
77%
Trans Fat
Cholesterol 89mg
30%
Sodium 84mg
4%
Total Carbohydrate 29.3g
11%
Dietary Fiber 1.3g
5%
Total Sugars 25.7g
Protein 7g
Vitamin D 18 IU
4%
Calcium 210mg
16%
Iron 2mg
8%
Potassium 352mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Vitamin C
1%
0.74 mg
Thiamin
4%
0.04 mg
Riboflavin
19%
0.25 mg
Niacin
2%
0.27 mg
Pantothenic Acid
10%
0.5 mg
Vitamin B6
3%
0.05 mg
Folate
7.4 mcg
Folic Acid
0 mcg
Food Folate
7.4 mcg
Fortified Folate
7.4 mcg
Choline
9%
51.4 mg
Betaine
—
Vitamin B12
11%
0.27 mcg
Added Vitamin B12
0 mcg
Biotin
—
Vitamin A
33%
297 mcg
Retinol
293 mcg
Beta Carotene
45.9 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
21%
1060 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
2.96 mcg
Vitamin E
5%
0.68 mg
Added Vitamin E
0 mg
Beta Tocopherol
—
Gamma Tocopherol
—
Delta Tocopherol
—
Alpha Tocotreniol
—
Beta Tocotreniol
—
Gamma Tocotreniol
—
Delta Tocotreniol
—
Vitamin D2 and D3
0.44 mcg
Vitamin D2
—
Vitamin D3
0.44 mcg
Vitamin D
4%
17.8 IU
Vitamin K
2%
2.22 mcg
Dihydrophylloquinone
—
Menaquinone-4
—
Calcium
16%
210 mg
Iron
8%
1.51 mg
Magnesium
11%
47.4 mg
Phosphorus
14%
170 mg
Potassium
7%
352 mg
Sodium
4%
84.4 mg
Zinc
9%
0.95 mg
Copper
29%
0.26 mg
Manganese
11%
0.26 mg
Selenium
6%
3.11 mcg
Fluoride
—
Iodine
—
Fat
32%
25.1 g
Saturated Fat
77%
15.4 g
Butyric Acid
0.77 g
Caproic Acid
0.46 g
Caprylic Acid
0.28 g
Capric Acid
0.6 g
Lauric Acid
0.67 g
Tridecylic Acid
0 g
Myristic Acid
2.4 g
Pentadecylic Acid
0 g
Palmitic Acid
6.52 g
Margaric Acid
0 g
Stearic Acid
3.16 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
7.1 g
Myristoleic Acid
0 g
Pentadecenoic Acid
—
Hexadec-9-enoic Acid
0.53 g
Palmitoleic Acid
—
Trans Hexadec 9 Enoic Acid
—
Heptadecylic Acid
—
Octadec-9-enoic Acid
6.56 g
Oleic Acid
—
Elaidic Acid
—
Vaccenic Acid
—
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
—
Brassidic Acid
—
Nervonic Acid
—
Polyunsaturated Fat
0.97 g
9,12-octadecadienoic Acid
0.61 g
Linoleic Acid
—
Conjugated Linoleic Acids (CLAs)
—
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
—
Linolenic Acid
0.37 g
Alpha Linolenic Acid (ALA)
—
Gamma Linolenic Acid (GLA)
—
Punicinic Acid
—
Paranaric Acid
0 g
Eicosadienoic Acid
—
Icosatrienioc Acid
—
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
—
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
—
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
—
Trans Monoenoic Fat
—
Trans Polyenoic Fat
—
Cholesterol
30%
88.8 mg
Phytosterols
—
Stigmasterols
—
Campesterol
—
Beta Sitosterol
—
Protein
14%
6.99 g
Tryptophan
—
Threonine
—
Isoleucine
—
Leucine
—
Lysine
—
Methionine
—
Cystine
—
Phenylalanine
—
Tyrosine
—
Valine
—
Arginine
—
Histidine
—
Alanine
—
Aspartic Acid
—
Glutamic Acid
—
Glycine
—
Proline
—
Serine
—
Hydroxyproline
—
Carbohydrates
11%
29.3 g
Fibre
5%
1.33 g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
25.7 g
Added Sugar
—
Sucrose
—
Glucose
—
Fructose
—
Lactose
—
Maltose
—
Galactose
—
Sugar Alcohols
—
Starch
—
Calories
371 kcal
Water
85.1 g
Ash
1.48 g
Theobromine
178 mg
Caffeine
5.92 mg
Alcohol
0 g
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Chocolate Ice Cream contains 4.7g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.