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Mollusks, mussel, blue, cooked, moist heat
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
146
% Daily Value *
Total Fat 3.8g
Saturated Fat 0.7g
Trans Fat
Cholesterol 48mg
Sodium 314mg
Total Carbohydrate 6.3g
Dietary Fiber 0g
Total Sugars
Protein 20.2g
Vitamin D
Calcium 28mg
Iron 6mg
Potassium 228mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 100% †
Limiting Amino Acid: Histidine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Blue Mussels contains 23.8g of protein, which is about the same as 4 eggs, 0.9 chicken breasts, or 1.7 cups (462g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Contains Omega-3 polyunsaturated fatty acids.