Vegan

Vegan Pesto Pasta

Prep. Time

20 min

Cook Time

20 min

Inactive Time

0 hours

Ingredients

Instructions

  • Heat grill on medium-high. Cook spaghetti according to label directions. Rinse, drain and let cool.
  • In a large bowl, toss corn, squash, zucchini, pepper and onions with oil and a dash of salt and pepper. Grill corn, stirring occasionally or until slightly charred.
  • Grill squash, zucchini and bell pepper for 4 to 6 minutes, or until tender. Grill onions 2 minutes or until tender and slightly charred, turning occasionally.
  • In a large bowl, grate a dash of lemon zest and squeeze one teaspoon of lemon juice. Whisk in pesto and dash of salt and pepper.
  • Chop squash, zucchini, pepper and onions; add to bowl with pesto. Add the corn along with tomatoes, parsley and cooked pasta. Toss to combine. Serve and enjoy.

Nutrition Facts

Serving Size

330g

Amount per serving

Calories

409

% Daily Value *

Total Fat 14.4g

18%

Saturated Fat 2.3g

11%

Trans Fat

Cholesterol

Sodium 102mg

4%

Total Carbohydrate 53.8g

20%

Dietary Fiber 4.2g

15%

Total Sugars

Protein 17.8g

Vitamin D

Calcium 95mg

7%

Iron 4mg

22%

Potassium 611mg

13%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Download on the App Store Badge Get it on Google Play Badge

    Prospre: Meal Planner

    Meal plans based on macros.

    Meal plans based on macros, macro tracking, and more.

    Filled yellow starFilled yellow starFilled yellow starFilled yellow starFilled yellow star

    4.9

    FREE

    GET

    Prospre Brand Logo
    Copyright © 2021 Prospre Nutrition Inc.