Vegan Alfredo

Ingredients

• Olive oil (1 tsp)
• Onions (0.5 small)
• Garlic (1 cloves)
• Cashews (1 oz)
• Vegetable Broth (0.25 cup)
• Miso (0.25 tbsp)
• Salt (0.5 tsp)
• Pasta (0.5 cup spaghetti packed)
• Green Peas (0.25 cup)
• Mushrooms (0.25 cup)

Instructions

1. Boil a pot of water and let cashews soak for 15 minutes
2. Boil another pot of water and cook pasta accordingly.
3. In a non-stick pan heat oil over medium heat then add onion and garlic. Cook for approximately 3 minutes.
4. In a blender, add soaked cashews, onion, garlic, broth, miso paste, and salt blend until smooth.
5. In non-stick pan, heat oil over medium heat and cook mushrooms for approximately 6 minutes. Add peas in last minute of cooking.
6. Add pasta and sauce into pan with mushrooms and peas, combine over low heat.
7. Serve and enjoy.