Tamarind Prawn Curry

Ingredients

• Onions (100 g)
• Garlic (1 clove)
• Ginger (0.5 tsp)
• Turmeric (0.5 tsp)
• Cumin (0.5 tsp, whole)
• Coriander Seed (1 tsp)
• Tomatoes (200 g)
• Tamarind (7 g)
• Shrimp (125 g)
• Rice (125 g)
• Canola Oil (2 tsp)

Instructions

1. Heat the oil in a frying pan over medium heat and cook the onion for 5-8 minutes until light golden. Stir in the chilli, garlic and ginger, and fry for another minute before adding the spices. Add the cherry tomatoes, swirl the can out with a plash of water and add that to the pan as well.
2. Simmer for 5 minutes until the tomatoes burst and sauce thickens. Stir in the tamarind and prawns, and simmer for 2-3 minutes until prawns are cooked. Serve the curry on top of rice, with coriander sprinkled on top.