Tamarind

Tamarind Prawn Curry

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Prep. Time

5 min

Cook Time

15 min

Inactive Time

- hours

Ingredients

Instructions

  • Heat the oil in a frying pan over medium heat and cook the onion for 5-8 minutes until light golden. Stir in the chilli, garlic and ginger, and fry for another minute before adding the spices. Add the cherry tomatoes, swirl the can out with a plash of water and add that to the pan as well.
  • Simmer for 5 minutes until the tomatoes burst and sauce thickens. Stir in the tamarind and prawns, and simmer for 2-3 minutes until prawns are cooked. Serve the curry on top of rice, with coriander sprinkled on top.

Nutrition Facts

Serving Size

570g

Amount per serving

Calories

463

% Daily Value *

Total Fat 11.5g

15%

Saturated Fat 1.1g

6%

Trans Fat

Cholesterol 201mg

67%

Sodium 479mg

21%

Total Carbohydrate 60.2g

22%

Dietary Fiber

Total Sugars

Protein 32.3g

Vitamin D

Calcium 170mg

13%

Iron 5mg

28%

Potassium 1130mg

24%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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