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4.8

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4.8

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Scrambled Egg Whites

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Scrambled

Time

Cook Time
5 minutes
Inactive Time
- minutes
Preparation Time
- minutes

Ingredients

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Instructions

  1. In a bowl, whisk the egg whites with salt and pepper to taste. For fluffier eggs, whisk longer and more vigorously.
  2. Place a non-stick pan over low heat, and add in the butter. Once the butter is melted and starting to bubble, pour in the egg whites.
  3. Gradually move the eggs around as they cook with a spatula. Once the eggs are cooked to your preferred consistency, plate them and enjoy.

Nutrition Facts

Serving Size

150 g

Amount per serving

Calories

112

% Daily Value *

Total Fat 4.1g

Saturated Fat 2.4g

Trans Fat 0.2g

Cholesterol 10mg

Sodium 279mg

Total Carbohydrate 1.1g

Dietary Fiber 0g

Total Sugars 1.1g

Includes 0g Added Sugars

Protein 16.4g

Vitamin D 0 IU

Calcium 12mg

Iron 0mg

Potassium 246mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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