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4.8

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Garden Salad

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Garden

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Ingredients

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Instructions

  1. Slice vegetables into bite size pieces (and grate the carrot), and then toss together in vinaigrette and serve.

Nutrition Facts

Serving Size

190 g

Amount per serving

Calories

110

% Daily Value *

Total Fat 8.4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 29mg

Total Carbohydrate 9g

Dietary Fiber 2.8g

Total Sugars 5.7g

Includes 0g Added Sugars

Protein 1.6g

Vitamin D 0 IU

Calcium 27mg

Iron 1mg

Potassium 369mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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