Fried Eggs And Potatoes

Name: Fried Eggs And Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: Potatoes (210 g); Butter (7 g); Rosemary (3 tsp); Mushrooms (14 g); Egg (2 medium); Olive oil (7 g)

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Time

Prep. Time

20 min

Cook Time

15 min

Inactive Time

0 hours

Ingredients

Potatoes (210 g)
Butter (7 g)
Rosemary (3 tsp)
Mushrooms (14 g)
Egg (2 medium)
Olive oil (7 g)

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Instructions

Cut the potatoes into cubes, in a large frying pan, fry them in butter for 15 minutes until cooked and golden brown.
Add the chopped rosemary leaves, mushrooms and garlic, and fry for a few minutes until softened.
Season to taste, then push veg to the side of the pan and add oil. Break the eggs and fry to desired taste.
Serve the potatoes piled and top with fried egg. Enjoy

Nutrition Facts

Serving Size

240g

Amount per serving

Calories

366

% Daily Value *

Total Fat 21.4g

27%

Saturated Fat 7.4g

37%

Trans Fat

Cholesterol 342mg

114%

Sodium 148mg

Total Carbohydrate 27.7g

10%

Dietary Fiber 5.7g

20%

Total Sugars

Protein 17g

Vitamin D 73 IU

18%

Calcium 121mg

Iron 9mg

50%

Potassium 1049mg

22%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Fried Eggs And Potatoes

Time

Ingredients

Instructions

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