Whole-Grain Sorghum Flour Nutrition

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Nutrition Facts

Serving Size

1 cup (121g)

Amount per serving

Calories

434

% Daily Value *

Total Fat 4g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol

Sodium 4mg

Total Carbohydrate 92.7g

Dietary Fiber 8g

Total Sugars 2.3g

Protein 10.2g

Vitamin D

Calcium 15mg

Iron 4mg

Potassium 392mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0.97 mg

Thiamin

33%

0.4 mg

Riboflavin

0.07 mg

Niacin

34%

5.44 mg

Pantothenic Acid

13%

0.65 mg

Vitamin B6

23%

0.39 mg

Folate

30.3 mcg

Folic Acid

0 mcg

Food Folate

30.3 mcg

Fortified Folate

30.3 mcg

Choline

—

Betaine

—

Vitamin B12

—

Added Vitamin B12

—

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

0 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

0.61 mg

Added Vitamin E

—

Beta Tocopherol

0.02 mg

Gamma Tocopherol

2.3 mg

Delta Tocopherol

0.04 mg

Alpha Tocotreniol

0.13 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.05 mg

Delta Tocotreniol

0.01 mg

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

7.74 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

14.5 mg

Iron

21%

3.8 mg

Magnesium

35%

149 mg

Phosphorus

27%

336 mg

Potassium

392 mg

Sodium

3.63 mg

Zinc

18%

1.97 mg

Copper

34%

0.31 mg

Manganese

66%

1.52 mg

Selenium

27%

14.8 mcg

Fluoride

—

Iodine

—

Fat

4.04 g

Saturated Fat

0.64 g

Butyric Acid

0.01 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.01 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0 g

Pentadecylic Acid

0 g

Palmitic Acid

0.54 g

Margaric Acid

0 g

Stearic Acid

0.05 g

Arachidic Acid

0.01 g

Behenic Acid

0 g

Lignoceric Acid

0.01 g

Monounsaturated Fat

1.14 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.01 g

Palmitoleic Acid

0.01 g

Trans Hexadec 9 Enoic Acid

0 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

1.11 g

Oleic Acid

1.11 g

Elaidic Acid

0 g

Vaccenic Acid

—

Gondoic Acid

0.01 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

1.7 g

9,12-octadecadienoic Acid

1.62 g

Linoleic Acid

1.61 g

Conjugated Linoleic Acids (CLAs)

0 g

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

0 g

Linolenic Acid

0.07 g

Alpha Linolenic Acid (ALA)

0.07 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0 g

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

0 g

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

0 g

Trans Polyenoic Fat

—

Cholesterol

—

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

20%

10.2 g

Tryptophan

0.13 g

Threonine

0.38 g

Isoleucine

0.37 g

Leucine

1.31 g

Lysine

0.21 g

Methionine

0.18 g

Cystine

0.2 g

Phenylalanine

0.53 g

Tyrosine

0.27 g

Valine

0.47 g

Arginine

0.4 g

Histidine

0.2 g

Alanine

0.92 g

Aspartic Acid

0.67 g

Glutamic Acid

2.11 g

Glycine

0.38 g

Proline

0.79 g

Serine

0.5 g

Hydroxyproline

—

Carbohydrates

34%

92.7 g

Fibre

29%

7.99 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

2.35 g

Added Sugar

—

Sucrose

0.57 g

Glucose

1.59 g

Fructose

0.19 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

—

Starch

82.3 g

Calories

434 kcal

Water

12.4 g

Ash

1.6 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 cup (121 g)

Nutrient Sources ^‡

Excellent source of Thiamin
Excellent source of Niacin
Excellent source of Magnesium
Excellent source of Phosphorus
Excellent source of Copper
Excellent source of Manganese
Excellent source of Selenium
Good source of Vitamin B6
Good source of Iron
Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Low Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 44% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Whole-Grain Sorghum Flour contains 8.4g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (164g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

84.7g per 1 cup

Excellent source of Fiber.

Helps with satiety

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Whole-Grain Sorghum Flour

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡